How can we manage cropland to improve soil health? To test and encourage adoption of soil health practices, the Soil Health Demonstration Initiative was launched as a collaborative effort of growers, UNL and NRCS. Now a network of farm research sites is providing valuable information from in-field studies.
Growers conducting on-farm demonstrations as part of the Nebraska Soil Health Initiative met with UNL and NRCS staff to share about what they were doing and learning on their farms. Their work offers valuable insights for other growers considering how they too can build soil health on their farms.
Knowing how much nitrogen (N) to apply to corn is challenging, especially in wet years, but on-farm research can help evaluate your N program to get the answers This article looks at several times of N trials conducted by other growers and invites you to learn how to set up your own trial yet this season.
Forty Nebraska growers participating in the On-Farm Research Network recently shared why they conduct on-farm research and what it's meant to be part of a group of researchers. The results, published in the Agronomy Journal, illustrate a range of benefits, including cost savings and economic gains.
There’s still time to add an on-farm research component to your operation this year. Nebraska Extension educators can help design a project that yields reliable, field-tested data for your production decisions.
Research from Nebraska farmers and Midwest universities suggests seeding rates for soybeans can often be decreased without affecting yield. These decreases could save growers $10 an acre in seed costs.
The Nebraska On-Farm Research Network (NOFRN) has expanded the area where it is seeking 20 farmers to study how to optimize soybean yields. Here's more on the practices being studied and what's needed from the growers and the university researchers.
The Nebraska On-Farm Research Network (NOFRN) is seeking 20 farmers to participate in a study of how to optimize soybean yields. Here's more on the practices being studied and what's needed from the growers and the university researchers.