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Corn Facts

Corn is an economically important crop to Nebraska resulting in $9.1 billion from 9.1 million acres harvested in 2012 according to USDA National Agricultural Statistics Service.

  1. Nebraska ranks 3rd in U.S. corn production.
  2. Nebraska ranks 1st in U.S. popcorn production.
  3. Nebraska ranks 1st in U.S. white corn production.
  4. Nebraska ranks 2nd in ethanol production capacity.

Related Articles

link to Managing Diseases Starts NOW with Seed Selection

Managing Diseases Starts NOW with Seed Selection

November 19, 2020
Now is the perfect time to think about how you can minimize diseases next growing season. Planting disease-resistant hybrids and varieties may be a more economical way to manage certain diseases, reduce disease severity and reduce dependence on pesticides.

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dry bean field

Herbicides for Corn, Dry Bean Rotation in Nebraska

November 6, 2020
Corn is the most common rotational crop planted the year before dry bean in western NE. However, herbicide programs must be chosen with foresight as many corn herbicides can injure dry beans the next season due to crop rotation restrictions.

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combine harvesting crops
Photo credit: Craig Chandler

2020 Corn Hybrid Trial Data Available

October 29, 2020
This year, the Nebraska State Variety Trial team resumed corn hybrid trials. These were planted at four rainfed sites (Saunders, Clay, Perkins, and Cheyenne counties) and two irrigated sites (Clay and Perkins counties).

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Nebraska Harvest Continues Ahead of Average

October 29, 2020
Corn harvest was 76%, soybean harvested was 97% and sorghum harvest was 82%, each well ahead of last year and the average. Winter wheat planted was 98%, but condition was rated 43% good to excellent according to the USDA's National Agricultural Statistics Service.

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Nebraska Crop Progress and Condition for Oct. 11

October 11, 2020
Corn harvested was 34% which is ahead of average, while soybean harvest was well ahead of average at 82%, according to the USDA's National Agricultural Statistics Service. Winter wheat was 89% planted and 60% emerged. Sorghum harvested was 31% and dry edible beans harvested was 87%.

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