Corn collage image

Corn Facts

Corn is an economically important crop to Nebraska resulting in $9.1 billion from 9.1 million acres harvested in 2012 according to USDA National Agricultural Statistics Service.

  1. Nebraska ranks 3rd in U.S. corn production.
  2. Nebraska ranks 1st in U.S. popcorn production.
  3. Nebraska ranks 1st in U.S. white corn production.
  4. Nebraska ranks 2nd in ethanol production capacity.

Related Articles

New USDA Harvest Projections Down from 2018

November 8, 2019
Based on November 1 conditions, Nebraska's 2019 corn crop is forecast at 1.77 billion bushels, down 1% from 2018. Soybean production is forecast at 282 million bushels, down 13%.

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Corn field with a heavy cloud cover

Corn and Clouds: “…from both sides now…”

November 6, 2019
Solar radiation and temperature data for the third week of August in central Nebraska indicates it likely contributed to the lower-than-expected yields being reported by many growers this year.

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UNL Taps

TAPS Banquet to Celebrate 2019 Competitions

November 5, 2019
With a record-setting wet growing season and some unique differences in management decisions by competitors, this year’s Testing Ag Performance Solutions (TAPS) awards banquet is sure to be interesting.

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Nebraska Harvest Progressing with Corn at 60%, Soybean, 94%

November 4, 2019
As of Nov. 3 Nebraska's corn harvest was 60% complete, near last year's 62%, but behind the five-year average of 69%, and soybean harvest was 94%, ahead of 88% last year, and equal to average.

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A comparison of the bacteria that cause bacterial wilt of dry beans and Goss’ wilt of corn. The rods of Curtobacterium (left) in the dry bean wilt pathogen are shorter and fatter than the Goss’ wilt pathogen, Clavibacter (right).
Figure 1. A comparison of the bacteria that cause bacterial wilt of dry beans and Goss’ wilt of corn. The rods of Curtobacterium (left) in the dry bean wilt pathogen are shorter and fatter than the Goss’ wilt pathogen, Clavibacter (right).

Puzzling Out Two Closely Related Corn, Dry Bean Diseases

October 24, 2019
Two closely related plant diseases — one in corn and the other in dry bean — have followed similar, but somewhat perplexing patterns of appearing, disappearing, and then resurging as a serious threat to crop yield. A UNL researcher looks at factors affecting the cycle and whether it can be predicted.

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