Forages

Pasture landscape

The Department of Agronomy and Horticulture features a website devoted to information on Range, Pasture, and Forages, including sections on forage crop and pasture, integrated crop-livestock systems, rangeland ecology and management, grazing, bioenergy and a section on forage publications. Use the links below to this site to identify Nebraska Extension forage publications on these topics.

The site also includes reports of recent and ongoing forage crop and pasture studies underway with researchers at the University of Nebraska–Lincoln.

UNL Extension Forage Publications

available through the Department of Agronomy of Horticulture Range, Pasture, and Forages website

For information on other topics, please see the full library of Nebraska Extension Publications.

Cattle eating hay during winter — One of the cheapest natural sources of protein, alfalfa hay is highly digestible and can increase consumption of low-quality feeds, making it a great supplement for winter diets.

Pasture and Forage Minute: Considerations for Grazing After Fall Fertilizers, Using Alfalfa as Protein Supplement

December 6, 2023

Extension insights on grazing crop residue following fertilizer applications and using alfalfa as a protein supplement in winter feed.

Controlled burn of red cedar trees — A prescribed burn continues to be the most economical approach to controlling Eastern red cedar trees. (Photo by Troy Walz)

Pasture and Forage Minute: Red Cedar Control and Fall Hay Inventory

November 29, 2023

Recommendations for prescribed burning to control Eastern red cedar in pastures and rangeland, and fall hay inventory.

Hay in stacks — Producers should be mindful of their hay feeding practices to reduce financial loss — with no restrictions, cattle can waste nearly 45% of fed hay.

Pasture and Forage Minute: Reducing Hay Losses, Understanding Relative Feed Value of Hay

November 21, 2023

Extension educators share insights on how to reduce fed hay losses and the differences between relative feed value and relative forage quality when testing grass hay.

Field of corn residue — As rain, snow and wind throughout the fall and winter can reduce cornstalk quality, it's important for producers to adjust their supplementation programs accordingly.

Pasture and Forage Minute: Considerations for Grazing Corn Residue

November 14, 2023

Extension educators review the impacts of weather on cornstalk quality and the benefits of grazing corn residue for both cattle and crop producers.

Cattle in snow-covered corn residue — Leaving stubble at the end of the growing season is a great way to catch snow, which will provide insulation to and prevent evaporation from the soil, protecting forages in the process.

Pasture and Forage Minute: Cornstalk Nutrition and Winter Forage Snow Cover

November 6, 2023

Insights on the nutritional value of cornstalk grazing and the importance of leaving stubble at harvest to help build snow cover.

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