The Department of Agronomy and Horticulture features a website devoted to information on Range, Pasture, and Forages, including sections on forage crop and pasture, integrated crop-livestock systems, rangeland ecology and management, grazing, bioenergy and a section on forage publications. Use the links below to this site to identify Nebraska Extension forage publications on these topics.
The site also includes reports of recent and ongoing forage crop and pasture studies underway with researchers at the University of Nebraska–Lincoln.
UNL Extension Forage Publications
available through the Department of Agronomy of Horticulture Range, Pasture, and Forages website
For information on other topics, please see the full library of Nebraska Extension Publications.
Related Articles
Pasture and Forage Minute: Considerations for Grazing After Fall Fertilizers, Using Alfalfa as Protein Supplement
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Extension insights on grazing crop residue following fertilizer applications and using alfalfa as a protein supplement in winter feed.
Pasture and Forage Minute: Red Cedar Control and Fall Hay Inventory
November 29, 2023
Recommendations for prescribed burning to control Eastern red cedar in pastures and rangeland, and fall hay inventory.
Pasture and Forage Minute: Reducing Hay Losses, Understanding Relative Feed Value of Hay
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Extension educators share insights on how to reduce fed hay losses and the differences between relative feed value and relative forage quality when testing grass hay.
Pasture and Forage Minute: Considerations for Grazing Corn Residue
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Extension educators review the impacts of weather on cornstalk quality and the benefits of grazing corn residue for both cattle and crop producers.
Pasture and Forage Minute: Cornstalk Nutrition and Winter Forage Snow Cover
November 6, 2023
Insights on the nutritional value of cornstalk grazing and the importance of leaving stubble at harvest to help build snow cover.