Nebraska Researchers Conduct Largest Biochar Field Trial in the State
May 11, 2023
The experiment was designed specifically to probe the effect of biochar in combination with biosolids, which the research team hypothesizes may help maximize the benefits of both.
Identifying and Characterizing Bacterial Isolates from the Stratosphere
May 4, 2023
Panhandle researchers were recently awarded USDA specialty crop block grants to study new copper alternative chemical products on fungal and bacterial diseases of dry beans, cowpeas, chickpeas and dry peas.
On-Farm Research Encourages Lifelong Learning that Helps Your Farm
April 13, 2023
Studies are getting underway for the 2023 growing season, but there's still time and availability for Nebraska farmers who are interested in conducting on-farm research this year.
Agronomy and Horticulture is Growing the Future of Ag
April 7, 2023
Learn more about how the UNL Department of Agronomy and Horticulture is supporting and advancing the state of agriculture in Nebraska.
2022 Southeast Nebraska Alfalfa and Wheat Expo on Sept. 1
August 18, 2022
The second annual expo will feature extension insights on a wide array of alfalfa and winter wheat concerns — variety recommendations, underseeding red clover, cost-share programs, and research on pest, disease and irrigation management.
WCREEC Set to Host Annual Water and Crops Field Day
August 10, 2022
This year’s sessions will feature in-field soil health trial demos, a producer panel on current ag challenges like global supply chain issues, plus expert insights into the future on fertilizer and ag chemical availability for next year.
See Latest Field Research at South Central Ag Lab Field Day Aug. 4
July 12, 2022
Guests can choose from numerous crop production tours to suit their interests in soil health and management of nutrients, crop diseases, insects, weeds and irrigation.
2022 UNL High Plains Ag Lab Field Day Set for June 22
June 13, 2022
This year's HPAL Field Day will feature UNL research and varieties of peas, winter and spring wheat, and barley.