Nebraska Dry Bean Commission Hosts Field Tour for U.S. Agriculture Trade
September 10, 2020
The Nebraska Dry Bean Commission hosted a field tour for Ambassador Gregg Doud, Chief Agricultural Negotiator in the Office of the United States Trade Representative on Sept. 2nd and 3rd in the Nebraska Panhandle.
How to Control Palmer Amaranth in Dry Beans in Nebraska
September 10, 2020
Palmer amaranth emergence occurs throughout the season, generally from early May to late August. Consequently, weed control programs targeting Palmer amaranth need to provide season-long control, or from planting through canopy closure.
Panhandle Center to Host Field Day Aug. 20
July 22, 2020
The University of Nebraska Panhandle Research and Extension Center will partner with the Nebraska Dry Bean Growers Association on August 20 to host the annual Panhandle Agricultural Research and Technology Tour (PARTT). The in-person event will be conducted with social distancing and other precautions to prevent the spread of COVID-19.
2019 Nebraska Dry Edible Bean Trial Results
December 16, 2019
Results of the 2019 variety trials for dry edible beans conducted by the University of Nebraska Panhandle Research and Extension Center have been posted on the Nebraska Extension CropWatch website.
Puzzling Out Two Closely Related Corn, Dry Bean Diseases
October 24, 2019
Two closely related plant diseases — one in corn and the other in dry bean — have followed similar, but somewhat perplexing patterns of appearing, disappearing, and then resurging as a serious threat to crop yield. A UNL researcher looks at factors affecting the cycle and whether it can be predicted.
USDA Funds 13 Specialty Crop Projects in Nebraska
October 8, 2019
From dry beans to honey, specialty crops are an important part of Nebraska agriculture. This week USDA awarded nearly $675,000 for projects designed to strengthen the specialty crop industry in Nebraska.
Dry Bean Harvest in the Nebraska Panhandle
September 26, 2019
Dry bean harvest is well underway in the North Platte River Valley where yields are down in areas that faced significant challenges this summer, as well as areas with sufficient water and no hail.
When Developing New Lines of Dry Edible Beans, Cooking Time Matters Too
March 8, 2019
When breeding new lines of dry edible beans, disease resistance, drought tolerance, and plant architecture can be observed in the field, but measuring cooking time is a chore for the laboratory. Cooks prefer varieties that cook in 30-45 minutes.