When Developing New Lines of Dry Edible Beans, Cooking Time Matters Too
March 8, 2019
When breeding new lines of dry edible beans, disease resistance, drought tolerance, and plant architecture can be observed in the field, but measuring cooking time is a chore for the laboratory. Cooks prefer varieties that cook in 30-45 minutes.
USDA Reports NE Corn and Soybean Production Hit Record Highs
February 8, 2019
Corn for grain production and soybean set record highs in 2018, according to the end-of-year report from USDA. See how all major crops in Nebraska fared.
Dry Edible Bean Day Set for Feb. 12 at Gering
January 29, 2019
Featured at this event are an address by the Nebraska Director of Agriculture, presentations by dry bean processors, and updates from university researchers and the Nebraska Dry Bean Commission.
NDA Specialty Crop Grant Proposals Due Jan. 31
January 11, 2019
This grant program supports the research, development, and marketing of specialty crops, including dry beans, fruits, vegetables, nuts, honey and some turf and ornamental crops
New Dry Bean Variety, Panhandle Pride, Available for 2019
January 10, 2019
Panhandle Pride’s genetics, including resistance to bean common rust and common bacterial blight, and its upright plant architecture and larger seed size are key attributes of the new variety. Two more dry bean lines are expected to be released in 2020.
2018 Dry Edible Bean Variety Trial Results
January 10, 2019
The dry bean report includes a description of the 2018 variety trials and 10 tables that list yield, moisture, test weight, and other data for each variety within the market classes.
Specialty Crops Disease Update
January 10, 2019
The occurrence and distribution of plant pathogens are long known to be strongly influenced by the environment. We see evidence of this concept every season on specialty crops in western Nebraska, and 2018 was no exception.
The Importance of Early Season Weed Control
January 9, 2019
Do early season weeds have the same impact as later season flushes? Researchers here report on a 2018 study conducted in dry bean to compare how soon after planting crop yield was impacted by weed presence.