The 2020 Nebraska Dry Edible Bean Day will feature an appearance by the Nebraska Secretary of State and Director of Agriculture, as well as updates on research and reports from the Nebraska Dry Bean Commission.
Two closely related plant diseases — one in corn and the other in dry bean — have followed similar, but somewhat perplexing patterns of appearing, disappearing, and then resurging as a serious threat to crop yield. A UNL researcher looks at factors affecting the cycle and whether it can be predicted.
From dry beans to honey, specialty crops are an important part of Nebraska agriculture. This week USDA awarded nearly $675,000 for projects designed to strengthen the specialty crop industry in Nebraska.
In some areas of western Nebraska hail and drought took a toll on dry edible beans this year, reducing the feasability of harvesting them for rigorous human consumption standards. Consider these other options for their use.
When breeding new lines of dry edible beans, disease resistance, drought tolerance, and plant architecture can be observed in the field, but measuring cooking time is a chore for the laboratory. Cooks prefer varieties that cook in 30-45 minutes.