Pasture and Forage Minute: Grazing High Nitrate Cornstalks, Late Summer Weed Control
September 14, 2022
Extension Educator Todd Whitney reveals techniques to safely graze drought-stressed cornstalks — plus, more on late summer weed control and planting small grains for spring forage.
Pasture and Forage Minute: Alfalfa Irrigation and Last Cutting, Winter Annual Brome Control
September 8, 2022
Tips on scheduling final irrigation and last cutting for alfalfa this fall, and controlling cheatgrass and wild oats in pastures.
The Impact of Cover Crop Species and Termination Time in Weed Suppression and Corn Yield
September 8, 2022
First-year results of a three-year study on weed suppression and yield results with regard to termination timing of cereal rye and hairy vetch cover crops.
2022 Weed Management Field Day Presentations Available Online
August 2, 2022
This year's demos featured weed control in corn and soybean that included efficacy, crop safety and comparison of new herbicides and non-chemical methods for weed control.
Weed Management in Storm-damaged Soybean
June 30, 2022
If considering post-emergence herbicide as an option for weed control in storm-damaged soybean, it's important to check the maximum amount of active ingredient that can be applied to avoid crop injury.
Pasture and Forage Minute: Considerations for Cutting Hay, Controlling Bluegrass
June 28, 2022
Extension educators discuss some often overlooked factors for determining a grass hay cut date, and share recommendations on timing irrigation for more effective control of bluegrass in alfalfa.
Flame Weeding Workshop Set for Aug. 17 at ENREEC
June 28, 2022
Attendees will learn how to do proper flaming to control over 10 major Midwestern weeds in field corn, sweet corn, popcorn, soybean, sorghum, sunflower and wheat.
Pasture and Forage Minute: Toxic Plants, Managing First-Year Alfalfa
June 14, 2022
Tips for identifying and managing poisonous plants in cattle and equine grazing pastures, and harvest guidelines for getting the most from first-year alfalfa.