Nebraska to Host Cellular and Molecular Biology of the Soybean Conference
July 13, 2023
Industry experts from organizations across the U.S. are set to present their research insights on advancements in soybean genetics during the Aug. 10-13 conference.
Hybrid Breeding: The Essentials – Workshop and Field Day
July 6, 2023
Hosted in the UNL maize breeding nursery, the workshop will give participants an introductory overview of the structure and complexity of a comprehensive hybrid breeding program.
Husker Wheat Research Focuses on Partnerships, Interdisciplinary Collaboration
July 5, 2023
University of Nebraska personnel across all ag-related disciplines are continuing a rich, successful tradition of collaboration with Nebraska wheat growers to bolster crop productivity and enhance disease resistance.
UNL Bean Breeder Collaborates on Bean Project in Zambia
June 15, 2023
UNL's Carlos Urrea has been assisting with ongoing research efforts to develop dry bean resistance to the bruchid beetle — a storage pest of dry beans — for growers in southern Africa.
Nebraska Growers Help Estimate Field Variability in Soybean Protein and Oil Content
June 14, 2023
First-year results of a cooperative, multi-state research project aimed at helping growers achieve soybean yields with higher protein and oil content.
Nebraska Researchers Identify Genes that Help Corn Adapt to New Environments
April 13, 2023
The research team hopes to speed development of new corn varieties tolerant to extreme weather conditions and management practices as Nebraska farmers experience increasing water restrictions and fertilizer prices.
New Chickpea Disease Study Will Begin in 2021
January 29, 2021
With chickpea demand on the rise, UNL researchers are digging into a fungal disease issue that has long-prevented the crop's commercial growth in Nebraska.
Genes to Proteins: Enriching the Nutritional Value of Popcorn, Sorghum
February 21, 2019
After years of research a University of Nebraska-Lincoln team led by David Holding has roughly doubled the content of lysine, an essential amino acid, in both popcorn and sorghum. For sorghum it could mean a more complete source of nutrition for many in the developing world.