Nebraska Extension Provides Nebraska Corn and Soybean Clinics Aug. 29 at North Platte and Aug. 31 at Mead
August 1, 2023
See a "growing season" all in one place, with hands-on interaction and field demos that will address corn and soybean production concerns for growers across Nebraska.
Flame Weeding Workshop on Aug. 15 at ENREEC
June 27, 2023
The workshop will feature demonstrations on how to do proper flaming to control over 10 major Midwestern weeds in field corn, sweet corn, popcorn, soybean, sorghum, sunflower and wheat.
2023 Nebraska Soil Health Conference Set for Feb. 9 near Mead
January 19, 2023
The 2023 conference will feature numerous discussions on soil health topics, including diversified crop rotations, interseeding cover crops, biochar and Kernza.
4Rs Nutrient Stewardship Field Day Featured Nutrient Management and Water Quality Research
August 2, 2022
The annual 4R Nutrient Stewardship Field Day featured research and tools on improving nutrient management, sulfur management, nitrogen use efficiency and more.
Cover Crop Species Decomposition and Nitrogen Release During the Corn Growing Season
May 3, 2022
First year results in a three-year study to determine cover crop decomposition and nitrogen release throughout the growing season.
4Rs Nutrient Stewardship Field Day Set for July 19
April 21, 2022
Topics of the field day will include nitrogen inhibitor's performance in corn, sulfur management, variable rate nitrogen sensing systems, and a sensor-based fertigation demo.
Nebraska Extension Offers Introductory Level Crop Scout Training May 17
April 13, 2022
The in-person training course is designed to give entry-level scouts and students the opportunity to learn practical knowledge on crop scouting to improve their accuracy in the field, as well as growers who would like to improve productivity.
Agri 042 Intro to Production Ag Class Offers Digital Badge
October 7, 2021
The new Agri 042 Introduction to Production Ag in Nebraska class at ENREEC seeks to provide an overview of the production methods and systems involved in bringing food, fiber and fuel to consumers.