Nebraska Corn Production Clinic Planned for Feb. 5 in Aurora
January 19, 2024
Topics of the free, day-long clinic in Aurora will include management of weeds, insect damage and plant disease, corn planter setup, nitrogen sources and stabilizers, fertilizer applications, and more.
Nebraska Women in Agriculture Conference Registration Now Open
January 4, 2024
The 2024 conference highlights include keynote speakers Ashley Machado, Dr. David Kohl, John Noltner, and more than 20 workshops on ag risk management of production, marketing, finances, human and legal.
Registration is Open for the Annual Local Food and Healthy Farms Conference
January 4, 2024
This year's conference features more than 30 sessions on agricultural and local food systems, including farm financial and transition planning, farm skills, field crops, livestock, farm and food policy, and more.
NDA Now Accepting Applications for Resilient Food Systems Grants
December 15, 2023
Designated for Nebraska food and farm businesses, the funds will support expanded capacity for food crops for activities that happen post-harvest and prior to the arrival at a retail market.
USDA NASS to Collect 2023 Crop Production and Stocks Data
November 30, 2023
Results of the survey will be published Jan. 12, 2024 in the Crop Production Annual Summary and the quarterly Grain Stocks report on USDA NASS's site.
Extension’s Successful Farmer Series Will Dig into Cropping Systems Hot Topics
November 17, 2023
Split into three sessions, the series will feature discussions on ag policy and marketing, weather and climate projections, cover crops, nitrogen and nitrate management, water quality and more.
Confronting Cropping Challenges Program to be Offered in November 2023
November 16, 2023
In its seventh year, Nebraska Extension's Confronting Cropping Challenges program will help producers in northeastern Nebraska with current and emerging cropping issues.
Organic Grain Production Topic of Nov. 8 Conference
October 12, 2023
Experts will review vital information for producers interested in transitioning to organic production of corn, soybeans, wheat, grain sorghum and forage crops.