2022 Southeast Nebraska Alfalfa and Wheat Expo on Sept. 1
August 18, 2022
The second annual expo will feature extension insights on a wide array of alfalfa and winter wheat concerns — variety recommendations, underseeding red clover, cost-share programs, and research on pest, disease and irrigation management.
Pasture and Forage Minute: Considerations for Inoculants, Thinning and Heat-stressed Alfalfa
August 11, 2022
Extension recommendations on using inoculants to preserve corn silage quality, the best grasses to interseed in alfalfa and timing for cutting alfalfa hay in heat-stressed conditions.
Pasture and Forage Minute: Grasshopper Control, Safe Grazing Guidelines And Blue-green Algae Poisoning
July 13, 2022
Tips for effective control of grasshoppers in alfalfa, prussic acid poisoning from summer annual forages and blue-green algae in livestock water.
Pasture and Forage Minute: Considerations for Cutting Hay, Controlling Bluegrass
June 28, 2022
Extension educators discuss some often overlooked factors for determining a grass hay cut date, and share recommendations on timing irrigation for more effective control of bluegrass in alfalfa.
Watch for Aphids and Potato Leafhoppers in Nebraska Alfalfa
June 22, 2022
Growers should begin scouting for potato leafhoppers and alfalfa aphids, as these pests have been spotted in Nebraska alfalfa fields prior to first cutting.
Pasture and Forage Minute: Rain and Hail Damage, Preventing Window Disease
June 20, 2022
Extension insights on reducing rain damage to hay, assessing hail damage to forage crops, and preventing window disease in alfalfa.
Pasture and Forage Minute: Toxic Plants, Managing First-Year Alfalfa
June 14, 2022
Tips for identifying and managing poisonous plants in cattle and equine grazing pastures, and harvest guidelines for getting the most from first-year alfalfa.
Pasture and Forage Minute: Cool-season Annuals and Alfalfa Harvest, Selecting Summer Forage
May 24, 2022
The time to harvest cool-season annuals, perennial forages and alfalfa first cutting is quickly approaching. Read these extension tips to get prepared for spring harvest and summer forages.