Variety Test Plot Results from Nebraska Sorghum Growers
December 6, 2019
Results from the Nebraska Grain Sorghum Producers variety test show yields ranging from 87.23 to 129.75 bu/ac. Mike Baker, chair of the Nebraska Sorghum Board, conducted the trial and discusses this year's conditions.
Grain Sorghum Research in Western Nebraska
December 5, 2019
Grain sorghum variety testing was conducted at the Henry J. Stumpf International Wheat Center near Grant this year. The trial of 24 grain sorghum varieties also evaluated the effects of row spacing, comparing 15- and 30-inch rows.
Corn and Sorghum Harvests Nearly In
December 2, 2019
Nebraska's corn harvest was 96% complete, near 99% for both last year and the five-year average. Sorghum harvest was 97% done, near 99% for both last year and the average.
New USDA Harvest Projections Down from 2018
November 8, 2019
Based on November 1 conditions, Nebraska's 2019 corn crop is forecast at 1.77 billion bushels, down 1% from 2018. Soybean production is forecast at 282 million bushels, down 13%.
TAPS Banquet to Celebrate 2019 Competitions
November 5, 2019
With a record-setting wet growing season and some unique differences in management decisions by competitors, this year’s Testing Ag Performance Solutions (TAPS) awards banquet is sure to be interesting.
Crop Disease Reports from the UNL Diagnostic Clinic
September 13, 2019
Diseases of corn, soybean, sorghum and alfalfa diagnosed by the Plant and Pest Diagnostic Clinic in the last two weeks.
USDA Forecasts Record Nebraska Corn Harvest
September 12, 2019
Based on September 1 conditions, Nebraska's 2019 corn crop is forecast at a record 1.79 billion bushels, up slightly from last year's production. Soybean production is forecast at 287 million bushels, down 14% from last year. See forecasts for sorghum, surgar beets and dry beans too.
Nebraska Team Merges Machine Learning, Plant Genetics to Maximize Sorghum Potential
August 22, 2019
Sorghum is emerging as a star player in the biofuels industry. With its water use efficiency, resistance to heat, and low cost of seed, it could outpace corn, with a little boost from improved genetics. To aid that, a UNL team was recently awarded a $2.7 million grant to work on a rapid, efficient method for characterizing its gene functions.