When breeding new lines of dry edible beans, disease resistance, drought tolerance, and plant architecture can be observed in the field, but measuring cooking time is a chore for the laboratory. Cooks prefer varieties that cook in 30-45 minutes.
For some plants — like corn — below-zero temperatures trigger a cascade of lethal damage. For others, the damage isn't permanent. UNL biochemist Rebecca Roston is working to identify key properties so one day more freeze-tolerant crops might be developed.
Following unsatisfactory crimping results with a commercial crimper, in 2016 researchers built a crimper with a unique design with two gangs that pull at an angle to the direction of travel. View research results from field tests with the new crimper.
Based on Nebraska research and a review of findings from other studies, best management practices for crimping rye before planting soybean or green bean are explored. Data on degree of weed control and soybean yields are included.
Researchers have now sequenced and mapped the genome of proso millet – a feat essential to raising yields of the drought-resistant crop in the Nebraska Panhandle and semiarid regions where population booms foreshadow food shortages.
After years of research a University of Nebraska-Lincoln team led by David Holding has roughly doubled the content of lysine, an essential amino acid, in both popcorn and sorghum. For sorghum it could mean a more complete source of nutrition for many in the developing world.