Dry Bean Breeders Collaborate on Climate-savvy Bean
September 19, 2023
Researchers at UNL and USDA ARS in Puerto Rico are collaborating on the development of new drought-tolerance dry bean lines using plant genes from tepary beans, a crop native to the southwest U.S. and Mexico.
International Millets Conference on Aug. 1-3 in Gering
July 26, 2023
This year's conference will feature presentations from High Plains millets producers, representatives from state government and the U.S. millets industries, millets breeders and agronomists, grain handlers and processors, and more.
Schnable Highlights Advances of International Corn Genetics Research
July 14, 2023
James Schnable, UNL agronomy professor, discusses the long-term agricultural impacts of a recent international research collaboration that successfully identified the complete set of genetic components for corn.
Nebraska to Host Cellular and Molecular Biology of the Soybean Conference
July 13, 2023
Industry experts from organizations across the U.S. are set to present their research insights on advancements in soybean genetics during the Aug. 10-13 conference.
Hybrid Breeding: The Essentials – Workshop and Field Day
July 6, 2023
Hosted in the UNL maize breeding nursery, the workshop will give participants an introductory overview of the structure and complexity of a comprehensive hybrid breeding program.
Husker Wheat Research Focuses on Partnerships, Interdisciplinary Collaboration
July 5, 2023
University of Nebraska personnel across all ag-related disciplines are continuing a rich, successful tradition of collaboration with Nebraska wheat growers to bolster crop productivity and enhance disease resistance.
UNL Bean Breeder Collaborates on Bean Project in Zambia
June 15, 2023
UNL's Carlos Urrea has been assisting with ongoing research efforts to develop dry bean resistance to the bruchid beetle — a storage pest of dry beans — for growers in southern Africa.
Nebraska Growers Help Estimate Field Variability in Soybean Protein and Oil Content
June 14, 2023
First-year results of a cooperative, multi-state research project aimed at helping growers achieve soybean yields with higher protein and oil content.