Nebraska-developed Wheat Variety to Address New Fungal Threat
June 12, 2024
The University of Nebraska–Lincoln is releasing a new wheat variety, NE Prism CLP, that stands out for its resistance to fungal disease, including fusarium head blight.
UNL Wheat Variety Tour Coming to Grant June 12
June 7, 2024
The next stop for the 2024 UNL Wheat Variety Tour will be the Henry J. Stumpf International Wheat Research Center in Grant, featuring research updates on wheat stem sawfly, winter peas, water stress-tolerant wheat hybrids and more.
Nebraska Team Develops Technique to Speed Up Corn Gene Identification
June 6, 2024
UNL researchers' findings from the study could lead to faster creation of more resilient corn varieties and broader producer access to improved crops.
Roston Talks Crop Resiliency Research with RFD-TV
April 23, 2024
Rebecca Roston, UNL professor of biochemistry, talks about her research on the development of crop varieties with improved resistance to cold temperatures.
UNL Schedules 2024 Wheat Variety Tours
April 4, 2024
During each of the eight tours across Nebraska in June, members of the UNL wheat research team and seed industry partners will share insights on varieties and answer questions about variety selection, production and pest/disease concerns.
Husker Researchers Aim to Help Crops Survive Cold Snaps
February 29, 2024
UNL researchers are examining the way sorghum defends itself against low temperatures and comparing it to the cold tolerance characteristics of foxtail millet to find answers on improving crop resilience.
Husker Researchers Using Metabolic Model to Study Temperature Stress on Corn
February 29, 2024
Scientists involved in the study are investigating the creation of new hybrids and utilization of beneficial fungus to mitigate temperature stress in corn.
Yeutter Institute Offers Insights on Boosting Ag Biotech Innovation
October 18, 2023
Now a topic of ongoing deliberations in Washington D.C., a new Yeutter Institute report recommends streamlining redundant U.S. regulatory protocols for ag biotech, which can boost crop yields to meet the world’s growing food demand.