Roston Talks Crop Resiliency Research with RFD-TV
April 23, 2024
Rebecca Roston, UNL professor of biochemistry, talks about her research on the development of crop varieties with improved resistance to cold temperatures.
UNL Schedules 2024 Wheat Variety Tours
April 4, 2024
During each of the eight tours across Nebraska in June, members of the UNL wheat research team and seed industry partners will share insights on varieties and answer questions about variety selection, production and pest/disease concerns.
Husker Researchers Aim to Help Crops Survive Cold Snaps
February 29, 2024
UNL researchers are examining the way sorghum defends itself against low temperatures and comparing it to the cold tolerance characteristics of foxtail millet to find answers on improving crop resilience.
Husker Researchers Using Metabolic Model to Study Temperature Stress on Corn
February 29, 2024
Scientists involved in the study are investigating the creation of new hybrids and utilization of beneficial fungus to mitigate temperature stress in corn.
Yeutter Institute Offers Insights on Boosting Ag Biotech Innovation
October 18, 2023
Now a topic of ongoing deliberations in Washington D.C., a new Yeutter Institute report recommends streamlining redundant U.S. regulatory protocols for ag biotech, which can boost crop yields to meet the world’s growing food demand.
Bean Breeders Scout Fields for Desirable Bean Genetics
September 28, 2023
The best dry bean plants in the Nebraska Panhandle will soon be sent to researchers across the world as part of an ongoing international collaboration on cross-breeding.
Dry Bean Breeders Collaborate on Climate-savvy Bean
September 19, 2023
Researchers at UNL and USDA ARS in Puerto Rico are collaborating on the development of new drought-tolerance dry bean lines using plant genes from tepary beans, a crop native to the southwest U.S. and Mexico.
International Millets Conference on Aug. 1-3 in Gering
July 26, 2023
This year's conference will feature presentations from High Plains millets producers, representatives from state government and the U.S. millets industries, millets breeders and agronomists, grain handlers and processors, and more.