Extension Marks 61 Years of Weed Guide with User Survey
May 5, 2021
Producers and other agricultural professionals are invited to participate in an anonymous survey about how they utilize Nebraska Extension's Guide for Weed, Disease, and Insect Management in Nebraska.
Crop Production Clinics Videos Available Online
April 15, 2021
During the 2021 Crop Production Clinics, Extension experts highlighted agronomy topics relevant to each region of the state of Nebraska during sessions hosted and recorded through Zoom.
With Transition to Panhandle, UNL Variety Testing Program Moves Beyond Winter Wheat
April 8, 2021
UNL's variety testing program is expanding research on numerous crops relevant to Nebraska crop producers and food processors.
Nebraska On-Farm Research Network Publishes Results and Videos of 2020 Farmer-Conducted Research Online
March 10, 2021
Results from the 2020 Nebraska On-Farm Research Network studies, featuring new enhanced content, are now available for public viewing.
Panhandle Perspectives: UNL High Plains Agricultural Lab Near Sidney is 50 Years Old
January 14, 2021
UNL celebrates 50 years of research and education at the High Plains Ag Lab in Nebraska's Panhandle.
Driver Liability for Farm and Ranch Operations
January 7, 2021
In a recent Farm and Ranch Management article, Nebraska Extension Educator Jessica Groskopf reviews several ways for producers to reduce their liability, from choosing insurance to creating an LLC.
Nebraska Extension Launches Online Platform for Exchange of Carbon Sources Needed by Livestock Producers
May 14, 2020
Nebraska Extension is calling on farmers, municipalities, lawn care companies and others to donate or sell wood chips, hay, lawn waste and other carbon sources to livestock producers hit hard by COVID-19.
New Soil Scientist/Precision Ag Specialist Joins Agronomy
October 4, 2019
Laila Puntel's focus will be on improving efficiency and profitability of soil nutrient management, particularly through the use of precision ag technologies. She will be conducting research at university centers and one-on-one with growers through on-farm research.