Genetics

Man and woman stand in wheat field — The university developed this new wheat variety through a group effort headed by Stephen Wegulo, professor of plant pathology and plant pathologist for Nebraska Extension, and Katherine Frels, Nebraska’s small grains breeder and an assistant professor of agronomy and horticulture. (Photo by Craig Chandler, University Communication and Marketing)

Nebraska-developed Wheat Variety to Address New Fungal Threat

June 12, 2024

The University of Nebraska–Lincoln is releasing a new wheat variety, NE Prism CLP, that stands out for its resistance to fungal disease, including fusarium head blight.

Man holds plant in greenhouse — Vladimir Torres-Rodriguez, a postdoctoral associate in the Schnable Lab, developed and tested an innovative gene-analysis method, focusing on RNA, that greatly boosts the ability to identify corn genes. (Photo by Lina Lopez, Schnable Lab)

Nebraska Team Develops Technique to Speed Up Corn Gene Identification

June 6, 2024

UNL researchers' findings from the study could lead to faster creation of more resilient corn varieties and broader producer access to improved crops.

Roston Talks Crop Resiliency Research with RFD-TV

April 23, 2024

Rebecca Roston, UNL professor of biochemistry, talks about her research on the development of crop varieties with improved resistance to cold temperatures.

People holding sorghum plants toward camera — (From left) James Schnable, Rebecca Roston and Toshihiro Obata hold young sorghum plants outside of the Bioscience Greenhouses on City Campus. The researchers are part of a $1.8 million grant from the National Science Foundation to try to boost the cold tolerance of sorghum, and eventually corn and other crops, by harnessing the power of the plant’s circadian rhythms. (Photo by Craig Chandler, University Communication and Marketing)

Husker Researchers Aim to Help Crops Survive Cold Snaps

February 29, 2024

UNL researchers are examining the way sorghum defends itself against low temperatures and comparing it to the cold tolerance characteristics of foxtail millet to find answers on improving crop resilience.

Rajib Saha and Niaz Bahar Chowdhury beside computer — Rajib Saha (left), Richard L. and Carol S. McNeel associate professor of chemical and biomolecular engineering, and Niaz Bahar Chowdhury, doctoral student. (Photo by Craig Chandler, University Communication and Marketing)

Husker Researchers Using Metabolic Model to Study Temperature Stress on Corn

February 29, 2024

Scientists involved in the study are investigating the creation of new hybrids and utilization of beneficial fungus to mitigate temperature stress in corn.

O’Donnell Talks Ag Innovation With RFD-TV

February 16, 2024

Jill O’Donnell, director of the Clayton Yeutter Institute on International Trade and Finance, recently appeared on RFD-TV to discuss how gene editing technologies can boost ag innovation.

Corn field under rain clouds — The Yuetter Institute report is the result of a large collaborative effort, which included high-level government officials from the current and previous presidential administrations, farmers, and academics and practitioners in plant genetics, agricultural sciences, economics and law. (Photo by Craig Chandler, University Communication and Marketing)

Yeutter Institute Offers Insights on Boosting Ag Biotech Innovation

October 18, 2023

Now a topic of ongoing deliberations in Washington D.C., a new Yeutter Institute report recommends streamlining redundant U.S. regulatory protocols for ag biotech, which can boost crop yields to meet the world’s growing food demand.

Researchers examine dry bean field — In a dry edible bean plot at the UNL PREEC Mitchell Lab, Maria Alvarado, UNL graduate student, left, Kainyon Tay, head of the legume program in Chile, and Carlos Urrea, UNL dry bean breeder, look for desirable bean plants. (Photo by Chabella Guzman)

Bean Breeders Scout Fields for Desirable Bean Genetics

September 28, 2023

The best dry bean plants in the Nebraska Panhandle will soon be sent to researchers across the world as part of an ongoing international collaboration on cross-breeding.

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