People holding sorghum plants toward camera
(From left) James Schnable, Rebecca Roston and Toshihiro Obata hold young sorghum plants outside of the Bioscience Greenhouses on City Campus. The researchers are part of a $1.8 million grant from the National Science Foundation to try to boost the cold tolerance of sorghum, and eventually corn and other crops, by harnessing the power of the plant’s circadian rhythms. (Photo by Craig Chandler, University Communication and Marketing)

Husker Researchers Aim to Help Crops Survive Cold Snaps

February 29, 2024
UNL researchers are examining the way sorghum defends itself against low temperatures and comparing it to the cold tolerance characteristics of foxtail millet to find answers on improving crop resilience. 

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Rajib Saha and Niaz Bahar Chowdhury beside computer
Rajib Saha (left), Richard L. and Carol S. McNeel associate professor of chemical and biomolecular engineering, and Niaz Bahar Chowdhury, doctoral student. (Photo by Craig Chandler, University Communication and Marketing)

Husker Researchers Using Metabolic Model to Study Temperature Stress on Corn

February 29, 2024
Scientists involved in the study are investigating the creation of new hybrids and utilization of beneficial fungus to mitigate temperature stress in corn.

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Jill O'Donnell on live RFD-TV segment

O’Donnell Talks Ag Innovation With RFD-TV

February 16, 2024
Jill O’Donnell, director of the Clayton Yeutter Institute on International Trade and Finance, recently appeared on RFD-TV to discuss how gene editing technologies can boost ag innovation.

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Corn field under rain clouds
The Yuetter Institute report is the result of a large collaborative effort, which included high-level government officials from the current and previous presidential administrations, farmers, and academics and practitioners in plant genetics, agricultural sciences, economics and law. (Photo by Craig Chandler, University Communication and Marketing)

Yeutter Institute Offers Insights on Boosting Ag Biotech Innovation

October 18, 2023
Now a topic of ongoing deliberations in Washington D.C., a new Yeutter Institute report recommends streamlining redundant U.S. regulatory protocols for ag biotech, which can boost crop yields to meet the world’s growing food demand.

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Researchers examine dry bean field
In a dry edible bean plot at the UNL PREEC Mitchell Lab, Maria Alvarado, UNL graduate student, left, Kainyon Tay, head of the legume program in Chile, and Carlos Urrea, UNL dry bean breeder, look for desirable bean plants. (Photo by Chabella Guzman)

Bean Breeders Scout Fields for Desirable Bean Genetics

September 28, 2023
The best dry bean plants in the Nebraska Panhandle will soon be sent to researchers across the world as part of an ongoing international collaboration on cross-breeding. 

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Researchers sitting in bean field
Timothy Porch, research geneticist at USDA ARS, left, and Carlos Urrea, Nebraska Extension dry bean breeding specialist, scout a plot of dry beans. (Photo by Chelsea Didinger)

Dry Bean Breeders Collaborate on Climate-savvy Bean

September 19, 2023
Researchers at UNL and USDA ARS in Puerto Rico are collaborating on the development of new drought-tolerance dry bean lines using plant genes from tepary beans, a crop native to the southwest U.S. and Mexico.

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Schnable on RFD-TV segment

Schnable Highlights Advances of International Corn Genetics Research

July 14, 2023
James Schnable, UNL agronomy professor, discusses the long-term agricultural impacts of a recent international research collaboration that successfully identified the complete set of genetic components for corn.

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Nebraska to Host Cellular and Molecular Biology of the Soybean Conference

July 13, 2023
Industry experts from organizations across the U.S. are set to present their research insights on advancements in soybean genetics during the Aug. 10-13 conference.

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