Forage Hazards Following a Freeze Event
September 30, 2020
Freezing temperatures cause metabolic and cellular changes to our forage crops, specifically prussic acid formation and nitrate poisoning are the biggest concerns. Learn more about these issues and how to avoid them.
Estimating a Fair Value for Standing Forage
July 29, 2020
Several things need to be considered when deciding what value to place on standing forage. Forage prices reflect current inventories, demand, expected current season production and associated yield risk, and quality characteristics.
July 2 Webinar: Insurance Tools for Managing Forage Production Risk
June 25, 2020
Forage production varies greatly from one season to the next depending upon weather. In the last 15 years, several new insurance tools have become available to Nebraska producers to help manage this risk. This webinar provides an overview of all that is available and examples of how they can be used to mitigate weather risk.
Oats - An Excellent Fall Forage in 6-8 Weeks
August 1, 2019
If you have good soil moisture, consider planting oats for fall forage. It grows fast, thrives under cool fall conditions, and can produce over 2 tons of hay or pasture yet this year.
Which One do I Want? Rye or Ryegrass?
August 1, 2019
What's the difference between forage rye and ryegrass? Annual ryegrass and Italian ryegrass?
Growing Annual Forages to Replace Flood Losses
April 12, 2019
Five video presentations are now available to address seed selection and production of annual forages that might be used to replace hay and pasture lost to the flood. Topics include successful forage production, nutrient value of the feed, and related government program.
A New NebGuide: Perennial Grass or Grass-Legume in Rotation with Annual Crops
March 29, 2019
Including perennial grass or a grass-legume mixture in up to a nine-year rotation may help improve soil productivity and profitability while achieving other benefits.
Disposing of Flood-Soaked Grains and Forages
March 28, 2019
Regulatory considerations and recommended actions for managing flood-soaked grains and forages no longer usable for food or feed.