Freezing temperatures cause metabolic and cellular changes to our forage crops, specifically prussic acid formation and nitrate poisoning are the biggest concerns. Learn more about these issues and how to avoid them.
Several things need to be considered when deciding what value to place on standing forage. Forage prices reflect current inventories, demand, expected current season production and associated yield risk, and quality characteristics.
Forage production varies greatly from one season to the next depending upon weather. In the last 15 years, several new insurance tools have become available to Nebraska producers to help manage this risk. This webinar provides an overview of all that is available and examples of how they can be used to mitigate weather risk.
Five video presentations are now available to address seed selection and production of annual forages that might be used to replace hay and pasture lost to the flood. Topics include successful forage production, nutrient value of the feed, and related government program.