Corn Residue

Pasture and Forage Minute: Overgraze Pastures Now to Prep for Interseeding Legumes Next Spring

September 22, 2021

This week, Extension Educator Ben Beckman explains how to produce nitrogen in a pasture by interseeding legumes — plus, a review on testing hay for its quality and baling corn stalks for forage.

Harvested corn field — The Crop Residue Exchange is an interactive, online tool that facilitates connections between livestock producers looking for forage and crop producers with available crop residues or other forage resources.

Crop Residue Exchange Links Growers and Grazers

August 23, 2021

The Crop Residue Exchange continues to connect livestock producers with crop residue and other forage resources.

Cattle in pasture — University of Nebraska research has determined that when corn residue is grazed at proper stocking rates, there are small, but positive effects on crop production the following year.

Cattle Compaction in Cropland: Fact or Fiction?

August 23, 2021

Grazing corn residue is a low-cost winter feed for cattle and source of additional income with no negative effects on cropland.

Effects and Economics of Grazing Cover Crops in a Three-Year Non-Irrigated Rotation

February 18, 2021

Nebraska Extension reveals findings from long-term crop and livestock system On-Farm Research study.

Large round bales of corn residue in the field — Demonstrations of equipment used for baling corn residue will be daily at this year's Husker Harvest Days near Grand Island. (Photo by Jenny Rees)

Corn Residue Baling Workshop to be held at Husker Harvest Days

August 28, 2018

View daily demonstrations of corn residue baling equipment and get answers to your questions about its use at this year's Husker Harvest Days.

Figure 1. Based corn stalk residue. — Figure 1. Where moisture is not limited, research shows that removing some corn residue from a field may benefit yield in the following crop. However, if residue is removed for more than three years, research showed longer term impacts to the soil.

Crop Residue Removal: Impacts on Yield

December 8, 2017

A review of multiple research studies indicates that where moisture is not limited, residue removal can result in no yield reduction to yield increases for the subsequent crop. However, long-term residue removal has been shown to affect other production factors and it's recommended that even in minimal erosion areas, removing residue does impact other production factors and it's recommended that 2.4 tons/acre of residue be left in the field.

Agronomy Seminar: Corn Residue Utilization Effects

February 27, 2017

The effects of corn residue utilization on yield, crop water use, and the soil resource will be the focus of a seminar Friday, March 3, in Lincoln. Marty Schmer, research agronomist with the USDA Agricultural Research Service, will present the program hosted by the University of Nebraska-Lincoln Department of Agronomy and Horticulture.