Baenziger Supports Growers through Small-Grains Program
December 17, 2020
Over the course of his 34-year career at the University of Nebraska–Lincoln, P. Stephen Baenziger has developed 61 new cultivars of wheat, barley and triticale, a hybrid of wheat and rye.
USDA Ag Research Develops Calculation Correction for Grain Quality Test
May 1, 2019
Scientists and engineers at the USDA Agricultural Research Service have developed a more precise method to determine a major factor in grain quality used to characterize the suitability of the wheat for processing into foods.