Grain Sorghum

USDA Expands Insurance Coverage for Double Cropping for 2023

July 22, 2022

USDA’s Risk Management Agency is expanding double crop insurance opportunities in over 1,500 counties where double cropping is viable.

Grain sorghum — Stalk grazing this fall should begin with corn residue and then transition to grain sorghum stovers, as corn leaves will blow out of fields within a couple months post-harvest, whereas grain sorghum leaves usually remain attached through winter and into early spring.

Pasture and Forage Minute: Fall Grazing and Pasture Management

October 5, 2021

Extension Educator Todd Whitney explains why it's best to graze grain sorghum stover before corn residue, plus a rundown on improving hay and crop residue through ammoniation and proper care of fall pastures for best plant health through the winter.

2021 UNL High Plains Ag Lab Summer Crop Field Day Set for Aug. 10

August 5, 2021

During field tours at the High Plains Ag Lab, UNL researchers will discuss the latest results of their studies on dryland crops — in particular, sunflowers, proso millet and grain sorghum.

Figure 1. Grain sorghum variety trial at the Henry J. Stumpf International Wheat Center near Grant, Nebraska, summer 2019.

Grain Sorghum Research in Western Nebraska

December 5, 2019

Grain sorghum variety testing was conducted at the Henry J. Stumpf International Wheat Center near Grant this year. The trial of 24 grain sorghum varieties also evaluated the effects of row spacing, comparing 15- and 30-inch rows.

Sorghum field trial near Gordon — Figure 1. Check out sorghum field trials and visit with researchers about their findings and the potential for growing sorghum in the Panhandle at a Sept. 5 Field Day near Gordon.

Grain Sorghum Field Day Near Gordon Sept. 5

August 29, 2019

Research on sorghum varieties, production methods, and the crop’s potential for the Panhandle will be the focus of a Nebraska Extension Grain Sorghum Field Day Sept. 5 near Gordon.

Corn and Soybean Condition Steady; Dry Bean Drops

August 29, 2019

For the week ending August 18, USDA’s National Agricultural Statistics Service reported the following crop condition and progress:

David Holding and Leandra Marshall analyzing corn — Nebraska's David Holding (right) and Leandra Marshall (left) are developing lines of popcorn featuring higher levels of lysine, an amino acid essential to the diets of humans and some livestock. (Photo by Craig Chandler, University Communication)

Genes to Proteins: Enriching the Nutritional Value of Popcorn, Sorghum

February 21, 2019

After years of research a University of Nebraska-Lincoln team led by David Holding has roughly doubled the content of lysine, an essential amino acid, in both popcorn and sorghum. For sorghum it could mean a more complete source of nutrition for many in the developing world.

Corn & Soybean 81% Good-Excellent; Maturity near Average

September 4, 2018

Both Nebraska's corn and soybean crops are rated 81% good to excellent, according to USDA's National Agricultural Statistics Service crop progress and condition report for the week ending September 2.

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