Genes to Proteins: Enriching the Nutritional Value of Popcorn, Sorghum February 21, 2019
After years of research a University of Nebraska-Lincoln team led by David Holding has roughly doubled the content of lysine, an essential amino acid, in both popcorn and sorghum. For sorghum it could mean a more complete source of nutrition for many in the developing world.
Corn & Soybean 81% Good-Excellent; Maturity near Average September 4, 2018
Both Nebraska's corn and soybean crops are rated 81% good to excellent, according to USDA's National Agricultural Statistics Service crop progress and condition report for the week ending September 2.
Presentations from the 2018 Sorghum Symposium February 9, 2018
If you missed the 2018 Sorghum Symposium or just want to review what you heard, check out this selection of Powerpoint slides from the presenters.
Nebraska Sorghum Symposium Jan. 18 in Curtis December 13, 2017
The Nebraska Sorghum Symposium offers timely and useful information to help sorghum farmers make confident, informed production and management decisions for their 2018 crop.