Pasture and Forage Minute: Nutrition Concerns for Mid-winter, Calving
January 17, 2022
Cattle Nutrition — The do's and don'ts of grazing cornstalks this winter, plus why it's important to use high quality hay after calving season.
Pasture and Forage Minute: Planning 2022 Forages, Alfalfa Fertility
January 12, 2022
Extension educators discuss the importance of analyzing last year's forages to improve production in 2022, and how to maximize your fertilizer investment dollars in alfalfa fields.
Pasture and Forage Minute: Reducing Hay Losses, Year in Review
January 4, 2022
Brad Schick shares key strategies for preventing hay loss, and Ben Beckman discusses the importance of conducting a year-end analysis of your operation.
Pasture and Forage Minute: RFV and RFQ Explained, Pasture Fertilization Costs
December 21, 2021
Nebraska Extension Educator Ben Beckman breaks down Relative Feed Value and Relative Forage Quality and how to use these values to estimate feed quality, and Todd Whitney discusses whether fertilizer investments are cost-effective right now.
Pasture and Forage Minute: Preparing Alfalfa for Snow, Controlling Eastern Red Cedar Trees
December 13, 2021
Extension educators discuss the importance of snow cover to alfalfa and how to prepare your fields for Mother Nature's insulation, and using prescribed burning to control Eastern red cedar trees in Nebraska.
Pasture and Forage Minute: Hay Feeding Concerns
December 6, 2021
Jerry Volsky explains what happens to cattle when they ingest net wrap and twine from hay bales, and Ben Beckman reviews protein and energy values on hay tests and how to use these values when deciding your hay feed strategy.
Pasture and Forage Minute: Understanding Hay Test Results, Winter Protein Supplements
November 30, 2021
This week, extension educators shed light on the importance of dry basis results on hay tests and using alfalfa as a protein supplement during the winter.
Pasture and Forage Minute: Grazing Corn Residue for Better Crop Yields
November 23, 2021
Nebraska Extension Educator Ben Beckman explains how grazing corn residue at proper stocking rates can lead to better crop yields, plus a review on testing cornstalk bales for nutritional value.