Department of Biochemistry

Kasia Glowacka looks at camera
Kasia Glowacka, assistant professor of biochemistry, pursues high-level lab analysis but also likes to study plants in the field. She wants her projects to have direct relevance for producers. The university’s plant-focused research facilities are well-suited for advanced analysis, she said. (Photo by Craig Chandler, University Communication and Marketing)

Husker Research Points to Increased Water Use Efficiency for Crops

October 11, 2024
UNL researchers have developed a genetic modification that enables plants to use up to 30% less water without sacrificing growth — a breakthrough that could lead to more efficient water use in agriculture.

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Roston Talks Crop Resiliency Research with RFD-TV

April 23, 2024
Rebecca Roston, UNL professor of biochemistry, talks about her research on the development of crop varieties with improved resistance to cold temperatures.

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Rebecca Roston, assistant professor of biochemistry, holds a pea plant outside the Beadle Hall greenhouses. Roston, who recently earned a National Science Foundation CAREER award, is studying how more than 30 species of plants respond to freezing. (Photo by Craig Chandler)
Rebecca Roston, assistant professor of biochemistry, holds a pea plant outside the Beadle Hall greenhouses. Roston, who recently earned a National Science Foundation CAREER award, is studying how more than 30 species of plants respond to freezing. (Photo by Craig Chandler)

NSF Award Boosts Research into Freeze-Tolerant Crops

March 8, 2019

For some plants — like corn — below-zero temperatures trigger a cascade of lethal damage. For others, the damage isn't permanent. UNL biochemist Rebecca Roston is working to identify key properties so one day more freeze-tolerant crops might be developed.

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