Center for Plant Science Innovation

Haejin Kim, a senior research associate in the Center for Plant Science Innovation, examines soybeans in a Beadle Center greenhouse. The soybeans are bred specifically for the salmon farming industry as they help maintain the pink color of the fish. (Photos by Craig Chandler, University Communication)

Nebraska's Center for Plant Science Innovation is Transforming Agriculture

July 20, 2018
While it was built on a foundation of basic plant science, research at the Center for Plant Science Innovation is anything but basic. Edgar Cahoon, center director, believes the ability to bring findings to the field is what makes the work unique.

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