Many factors can cause the emergence issues growers have been seeing in some corn and soybean fields. One of the easiest ways to predict whether the emergence issues are due to a soilborne pathogen(s) or agronomic factors is to look at where symptoms appear in the field.
The wheat growing season in Nebraska has started and and regular scouting for early disease detection is recommended, and will be especially important this year due to the excessive moisture we've had.
Though relatively small, UNL's Department of Plant Pathology has played a significant role in the discovery of many economically important plant diseases, including most recently, a new fungal pathogen causing Fusarium head blight of wheat. This article is from the 2019 Nebraska Crop Management Conference Proceedings.
This article, from the Proceedings of the 2019 Crop Production Clinics, addresses new and updated product labels for disease management, a report from the Plant and Pest Diagnostic Clinic, changes in the Department of Plant Pathology, and the initial US finding of Fusarium boothii on wheat in Nebraska.
Sudden death syndrome, charcoal rot, and Anthracnose were among the soybean diseases confirmed by the UNL Plant and Pest Diagnostic Clinic in the last two weeks. In corn gray leaf spot, leaf spots, and crown and root rots led the list of confirmed diseases.
Knowing the risk factors for stalk rot can help you evaluate those fields first and prioritize your harvest schedule accordingly. Submitting plant samples and determining which stalk rot is present can help you better prevent or manage it in future years.