Nathan Mueller
faculty
- Assoc Exten Educator NE Ext Engagement Zone 10 University of Nebraska–Lincoln
Work
PO Box 978 306 W 3rd St
Wilber
NE
68465-0978
US
Work
402-821-2151
Nathan serves as the Cropping Systems Extension Educator in Wilber, NE. After growing up on the family dairy farm northeast of Fremont, he earned a bachelor’s and master’s degree in agronomy from the University of Nebraska-Lincoln and a PhD in agronomy from Kansas State University. His master’s degree focused on sediment and phosphorus movement in agricultural watersheds. His PhD research focused on soil fertility in corn and soybeans. Previous experience includes working for the Indiana State Department of Ag – Soil Conservation Division as a Resource Specialist Team Leader and assistant professor at SDSU serving as the state extension agronomist.
icon-academic-capEducation
- Ph D, Kansas State University, 2012
- MS, University of Nebraska-Lincoln, 2007
- BS, University of Nebraska-Lincoln, 2005
icon-documentPublications and Other Intellectual Contributions
- Effects of cultivars and nitrogen management on wheat grain yield and protein, Agronomy Journal, September 2021
icon-business-chartResearch & Grants
- NE On-Farm Resrch-Soybean Brd EST 21-22, Ne Soybean Board, October 2021
icon-keynotePresentations
- Winter Wheat Production in a Corn-Soybean Rotation, South Dakota Agri-Business Association, Sioux Falls, SD
icon-bookmark-starAwards & Honors
- 2018 New Horizon Award, Nebraska Agribusiness Club, 2018
- ASA Extension Education Community Award - Digital Decision Aids - 1st place, American Society of Agronomy, 2021
Degrees and Certifications
B.S. Agronomy, University of Nebraska-Lincoln, 2005
M.S. Agronomy, University of Nebraska-Lincoln, 2007
Ph.D. Agronomy, Kansas State University, 2012
Certified Crop Adviser - NE #106079
Areas of Focus: Precision ag data management, on-farm research, soil fertility and plant nutrition, eastern Nebraska cropping systems
Twitter: @croptechcafe
Blog: Crop Tech Cafe
New Series on Soybean Micronutrient Management in Southeast Nebraska
October 8, 2020
We are bringing you an extended series of CropWatch articles on micronutrient fertility and plant nutrition for soybean production in southeast Nebraska.
Improving Nitrogen Management in Dryland Winter Wheat Production
September 3, 2020
Over the past two years of the study across multiple locations, we found that yield response to applied N rates was evident only in the wet year.
Adding Winter Wheat to a Crop Rotation
September 2, 2020
Would you believe that some growers are adding winter wheat to their rotation to improve soil health? A healthy functioning soil provides numerous local ecosystem benefits including improved water quality, flood and drought mitigation.
Winter Wheat Varieties With an East and South Central Nebraska Fit
September 1, 2020
Variety selection and disease management in this higher rainfall region of Nebraska are the two most important management factors driving yield.
Harvesting Soybeans for Hay or Silage
September 1, 2020
The decision to harvest as forage (hay or silage) or grain should be based on economics. However, the decision to not harvest soybeans as grain does need to be made as soon as possible to capture the forage value of drought-stressed soybeans.
Extension Crop and Pest Reports (June 22-26)
June 22, 2020
Extension educators report on what they are seeing in the fields this week in the northern panhandle, Saline, Jefferson, Gage, Colfax, Dawson Buffalo and Hall counties.
Q and A: Why is Corn Emergence Uneven This Year?
May 29, 2020
Planting conditions seemed to be “perfect” this year. This allowed a large percent of corn and soybean acres in Nebraska to be planted earlier than in previous years. Because conditions seemed so good, the question is why emergence has been uneven in some fields this year.
Soybean Replanting Considerations
May 15, 2020
With the recent cold temperatures and frost in portions of the State, some are questioning the need to replant soybean. It’s important to assess potential recovery before making replant decisions. Soybeans are more resilient than one may think!