Can We Manage Dicamba Applications in 2018? February 15, 2018
Factors leading to dicamba injury and how growers will need to practice best management practices with all dicamba applications in 2018 to help reduce injury to susceptible crops and other plants. This article discusses key practices to implement.
Potential Off-Target Dicamba Movement from Corn Applications February 15, 2018
While the new soybean dicamba herbicides were often blamed for injury to sensitive plants in 2017, a deeper look at the timing of injury and the weather conditions at those times suggests dicamba applications in corn may have contributed to plant injury in many areas. Increased management for all dicamba applications will be needed in 2018.
Economics of Annual and Perennial Forages Webinar Feb. 13 February 4, 2018
With current corn prices and the limited availability of perennial grass, some producers are asking themselves if growing forages on cropland might be the answer to feeding the cow herd. A webinar to address these questions in addition to showing economic examples will be held Tuesday evening, February 13, from 6:00-7:30 p.m. CST.
Is Soybean Yield Limited by Nitrogen Supply? January 8, 2018
An article from the Proceedings of the 2018 Nebraska Extension Crop Production Clinics exploring research on whether nitrogen supply is limiting soybean yield.
Results of 2017 Survey on Nebraska Soybean Farmers’ Adoption of Xtend Technology and Off-Target Dicamba Movement December 14, 2017
In summer 2017, 312 Nebraska farmers from 60 counties responded to a survey on their perception on dicamba use in Xtend soybeans. The survey asked about outcomes of applying dicamba in Xtend soybeans and perceived injury in non-Xtend soybeans.
Crop Residue Removal: Impacts on Yield December 8, 2017
A review of multiple research studies indicates that where moisture is not limited, residue removal can result in no yield reduction to yield increases for the subsequent crop. However, long-term residue removal has been shown to affect other production factors and it's recommended that even in minimal erosion areas, removing residue does impact other production factors and it's recommended that 2.4 tons/acre of residue be left in the field.
Corn Stover Removal: Nutrient Value of Stover and Impacts on Soil Properties December 7, 2017
Corn residue has a number of uses and thus its value as well as its impact on other systems may need to be estimated when evaluating post-harvest options. This article looks at how to estimate the nutrient value of the residue and potential impacts to the soil from removing the residue, based on Nebraska research.
Amelioration Strategies after Corn Residue Removal December 7, 2017
The authors review three research studies on how amelioration practices such as adding cover crops and/or manure may offset any effects of removing crop residue.