This Q&A addresses questions about baling soybean residue, including its nutrient value and comparison with other sources, economic value, and what should be considered when deciding whether to bale soybean residue.
This spring many Nebraska livestock producers facing low forage supplies may be looking for new sources, such as from wheat. This Nebraska research on harvest timing suggests how to optimize feed value from wheat forage.
Factors leading to dicamba injury and how growers will need to practice best management practices with all dicamba applications in 2018 to help reduce injury to susceptible crops and other plants. This article discusses key practices to implement.