Mint is not grown commercially in Nebraska on a large scale yet – there are less than 500 acres – but a project at the University of Nebraska Panhandle Research and Extension Center at Scottsbluff is aimed at providing answers about whether farmers could grow it here and which varieties might grow best.
Yellow field peas (Pisum sativum L.) recently gained popularity across Nebraska due to their rotational benefits and increase in consumers' demand for plant-based alternatives to meat and dairy products.
Preliminary results are in from the first year of a two-year study to evaluate how soil N levels affect protein in Nebraska wheat and to provide data to revise UNL fertility recommendations for dryland wheat.
Researchers have now sequenced and mapped the genome of proso millet – a feat essential to raising yields of the drought-resistant crop in the Nebraska Panhandle and semiarid regions where population booms foreshadow food shortages.
This International Millet Symposium will focus on millet production in the United States and the world; millet breeding, genetics and genomics; and millet uses and products around the world. Nebraska is one of three states producing 95% of the US crop.
Learn about and engage with the expanding pulse crop industry at two events being held in western Nebraska this month: the Pulse Crops Workshop Jan. 17 at Bridgeport and the Pulse Crops Expo Jan. 18 at Grant. Check the agendas and register for one or both events by Jan. 16.
Field day participants will be able to view field pea varieties and learn about rotational benefits and agronomic practices to profitably grow field peas and integrate them with existing cropping systems.