This International Millet Symposium will focus on millet production in the United States and the world; millet breeding, genetics and genomics; and millet uses and products around the world. Nebraska is one of three states producing 95% of the US crop.
Figure 1. Field peas (left) and chick peas are part of the growing pulse crop industry in western Nebraska. Register by Jan. 16 for the Pulse Crops Workshop, Expo or both to engage with industry representatives and growers and learn about the latest research.
Learn about and engage with the expanding pulse crop industry at two events being held in western Nebraska this month: the Pulse Crops Workshop Jan. 17 at Bridgeport and the Pulse Crops Expo Jan. 18 at Grant. Check the agendas and register for one or both events by Jan. 16.
Field day participants will be able to view field pea varieties and learn about rotational benefits and agronomic practices to profitably grow field peas and integrate them with existing cropping systems.
Most yellow field pea being grown in western Nebraska were at early vegetative stages (4th to 7th node or 1-5 leaf stages) during last week’s cold snap, but extensive damage is not expected due to the pea’s level of frost tolerance.Field pea tolerance to frost during early stages of vegetative growth is partially due to the “hypogeal” germination nature of the crop. For plant species with hypogeal germination (e.g., field pea, lentil, chickpea), shoot germination occurs belowground.
Grain-type field peas are a cool season grain crop grown as an alternative for no-till summer fallow in a semiarid cereal-based cropping systems such as wheat-corn-fallow and/or wheat-fallow. They are typically planted in mid-March and harvested late-July. This article reports on research conducted on seeding practices and offers recommendations for producers on the economically optimal seeding rate, seeding depth, and inoculant to grow field peas in western Nebraska.
Research findings show benefits in soil nutrient cycling, water infiltration, and microbial activity from replacing fallow with grain-type field peas in a wheat-fallow rotation in western Nebraska.
This overview of UNL research compares winter triticale with winter barley and explores why crop producers may want to include triticale in their cover crop blends.
Recommendations for identifying and selecting wheat varieties best suited to your location, based on variety trial results, and other factors to manage to achieve high yields.
