Grain-type field peas are a cool season grain crop grown as an alternative for no-till summer fallow in a semiarid cereal-based cropping systems such as wheat-corn-fallow and/or wheat-fallow. They are typically planted in mid-March and harvested late-July. This article reports on research conducted on seeding practices and offers recommendations for producers on the economically optimal seeding rate, seeding depth, and inoculant to grow field peas in western Nebraska.
Nebraska wheat growers can view and compare current and experimental wheat varieties and hear from researchers and specialists at six UNL Wheat Variety Trials to be held this June in west central Nebraska and the Panhandle. The June 15 tour at the Stumpf Wheat Research center at Grant will also include a field pea plot tour and presentations.
Grain-type field pea is a spring-planted cool season crop that can be grown as an alternative for summer fallow in semiarid cereal-based, no-till cropping systems where wheat-corn-fallow and/or wheat-fallow are the main rotation strategies (Figure 1). Reasons for replacing summer fallow with field pea include: