Field day participants will be able to view field pea varieties and learn about rotational benefits and agronomic practices to profitably grow field peas and integrate them with existing cropping systems.
Most yellow field pea being grown in western Nebraska were at early vegetative stages (4th to 7th node or 1-5 leaf stages) during last week’s cold snap, but extensive damage is not expected due to the pea’s level of frost tolerance.Field pea tolerance to frost during early stages of vegetative growth is partially due to the “hypogeal” germination nature of the crop. For plant species with hypogeal germination (e.g., field pea, lentil, chickpea), shoot germination occurs belowground.
Grain-type field peas are a cool season grain crop grown as an alternative for no-till summer fallow in a semiarid cereal-based cropping systems such as wheat-corn-fallow and/or wheat-fallow. They are typically planted in mid-March and harvested late-July. This article reports on research conducted on seeding practices and offers recommendations for producers on the economically optimal seeding rate, seeding depth, and inoculant to grow field peas in western Nebraska.
Nebraska wheat growers can view and compare current and experimental wheat varieties and hear from researchers and specialists at six UNL Wheat Variety Trials to be held this June in west central Nebraska and the Panhandle. The June 15 tour at the Stumpf Wheat Research center at Grant will also include a field pea plot tour and presentations.