Fall, specifically October and early November, is a key time to chemically control thistles in pastures, both biennial and perennial thistles. Proper identification of thistles is key to picking the proper chemical control.
Freezing temperatures cause metabolic and cellular changes to our forage crops, specifically prussic acid formation and nitrate poisoning are the biggest concerns. Learn more about these issues and how to avoid them.
With droughty conditions across the state and late season moisture regenerating stands of alfalfa, is there still an opportunity to take October alfalfa cuttings? And which stands could handle a late season cut?
Typically, alfalfa’s autotoxicity makes planting into established stands impossible. However, in new stands that are less than 12 months old, there is a chance that reseeding alfalfa in areas that are extremely thin or void of alfalfa may see success.
Were you expecting more from your alfalfa yields? Is it time to renovate, start over, or move on? Typically, evaluating stands occurs in the spring, but evaluating this fall will give you a better idea going forward and allow more time for future options.
This week when the USDA Risk Management Agency changed the deadline for grazing, cutting, or haying cover crops planted on prevented planting acres to Sept. 1, new options opened up for selecting cover crops to best meet the end use and to provide higher quality feed for cattle. Learn about what to consider when selecting cover crops and how your choices can affect prevented planting payments.