QR Code for Gary Lesoing
Former Nebraska State SARE Coordinator
Twitter: @glesoing2
Charlson Educates Ag Professionals on Their Way to Drone Pilot License
November 7, 2024
Charlson, a third-generation pilot, aims to increase technology adoption in fields like farming, construction and emergency response with his new drone teaching courses through UNL.
Managing Family Members on the Farm Webinar
November 7, 2024
In this webinar, UNL Agricultural Economist Anastasia Meyer emphasizes creating a shared vision and balancing family dynamics with business goals for sustained success on the farm.
Adam Leise Appointed as New Director of Nebraska On-Farm Research Network
November 7, 2024
A native Nebraskan, Leise has a lifelong background in agriculture and specializes in weed science. He began his duties as the OFRN director this fall.
Ag Land Management Webinar Planned on Cash Rents, Farm Programs, Leasing
November 7, 2024
This free webinar on Nov. 18 is ideal for landowners, operators, and others interested in agricultural land trends and leasing guidance.
Maximizing Manure Efficiency in the Fall
November 7, 2024
Learn how to turn manure into a high-value resource with these tips on using grid soil sampling and variable rate technology to calculate application rates for specific soil nutrient needs.
Nebraska’s Notorious Crop Pests the Focus of Extension Scouting Clinic on Dec. 5
November 6, 2024
Unmask the source of your crop complications — attend extension's next crop scouting clinic in Grant to enhance your scouting expertise and thwart the efforts of wheat stem sawfly, bacterial leaf streak and more.
Cooperative Proso Millet Testing in Second Year
November 6, 2024
Discover how recent proso millet variety trials from UNL and CSU could help farmers boost yields and find the best options for semi-arid regions.
Pasture and Forage Minute: Grazing Strategies for Residue and Winter Feed Considerations
November 6, 2024
Grazing grain sorghum stover, cornstalks and winter pastures can reduce feed costs and support cattle health, provided there's careful management to address risks like prussic acid and declining protein.