Allan Vyhnalek

volunteer, emeriti
Work Filley Hall (FYH) 102
Lincoln NE 68583-0922
US
Work 402-472-3401 On campus, dial 2-3401
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Allan Vyhnalek has spent over 34 years in Extension working in both Iowa and Nebraska. He is a native of Saline County, Nebraska.Vyhnalek received his Bachelor and Master of Science Degrees from the University of Nebraska, Lincoln in Agricultural Education. He taught in high school and post-secondary classrooms for 8 ½ years prior to joining Extension.<br><br>His current role is as Extension Educator for Farm/Ranch Succession and Transition – state-wide.He works from Ag Economics Department at UNL.<br><br>He has a passion for the future of rural Nebraska. That is why he is interested in helping individuals, groups, and communities understand how good communications, negotiation skills and generational differences relate to how communities and families function as we develop Nebraska for future generations.

Website: agecon.unl.edu/succession
Twitter: @arvred73
Allan Vyhnalek has worked in Extension in Iowa and Nebraska for 28 years. A native of Saline County, Nebraska, Vyhnalek received BS and MS degrees from the University of Nebraska-Lincoln in agricultural education.  He taught in high school and post-secondary classrooms for 8.5 years prior to joining Extension.
Focus Areas: Farm Management and Ag Economics
Educational Programming: Ag marketing, farm leases, landlord/tenant relationships, farm transition, and estate planning

Free Farm Finance and Ag Law Clinics this February

January 27, 2020
Free legal and financial clinics are being offered for farmers and ranchers at seven sites across the state in February 2020. The clinics are one-on-one meetings with an agricultural law attorney and an agricultural financial counselor.

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Agricultural Land Management Quarterly Webinar Series

Quarterly Webinar Series Addresses Nebraska Land Management Issues

January 23, 2020
The Department of Agricultural Economics at the University of Nebraska-Lincoln will continue its webinar series, “Land Management Quarterly,” on Feb. 17 at 6:30 p.m. CST.

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soybeans ready for harvest
Study investigating effects of row spacing, planting date, seeding rate and nitrogen management at Grant, NE (2019).

Seeding Recommendations for Irrigated Soybean and Dryland Corn in West-Central Nebraska

January 23, 2020
Continuous corn is the most common irrigated crop sequence in southwest Nebraska. Although rotating to other crops, such as soybeans, can mitigate some production issues of continuous corn and often boost the next year’s corn yield, larger adoption of soybean has not readily occurred in this area.

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combine in a field with Nebraska Strong Financial Services logo

Financial Services Program Aims to Help Nebraska Farmers, Ranchers

January 23, 2020
A new Nebraska Extension financial services program offers farmers and ranchers across the state tools to utilize existing data to improve decision-making and management in their operations.

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Annie's inspired workshop offered in four locations

Southeast Nebraska Workshops Inspired by Annie's Project

January 23, 2020
These programs provide women opportunities to learn from agricultural professionals and connect with other women in agriculture in a relaxed, fun and dynamic setting.

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Nebraska On-Farm Research Network 2020 results update dates and location

Growers Statewide to Share On-Farm Research in February Meetings

January 23, 2020
Farm operators and agronomists from across the state are invited to attend the Nebraska On-Farm Research Network research results update meeting at a location near them.

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Midwest Cover Crops Council Annual Conference Is Feb. 11-12 in Kansas City

January 23, 2020
The 2020 Midwest Cover Crops Council Annual Conference has been scheduled for February 11-12, 2020, at the KCI Expo Center in Kansas City, MO. Both days are open to the public.

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Main Factors Influencing Yellow Field Pea Protein Content in Nebraska

January 23, 2020
Yellow field peas (Pisum sativum L.) recently gained popularity across Nebraska due to their rotational benefits and increase in consumers' demand for plant-based alternatives to meat and dairy products.

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