Surveys made in 2017 revealed widespread soilborne diseases in many crop hosts and many field locations in the state. This update is provided on four soilborne pathogens: Rhizoctonia, Fusarium, Phytophthora, and Cephalosporium. An article of the 2018 Nebraska Crop Production Clinic Proceedings.
Timely control of volunteer wheat and other weeds is key to managing yield loss risk in your 2018 crop. Yield-limiting risk factors affected by weed control include wheat streak mosaic and other diseases, insects (wheat stem sawfly and disease vectors), moisture loss, and increased weed seed production.
Grain-type field peas are a cool season grain crop grown as an alternative for no-till summer fallow in a semiarid cereal-based cropping systems such as wheat-corn-fallow and/or wheat-fallow. They are typically planted in mid-March and harvested late-July. This article reports on research conducted on seeding practices and offers recommendations for producers on the economically optimal seeding rate, seeding depth, and inoculant to grow field peas in western Nebraska.
Bacterial leaf streak disease of corn, caused by Xanthomonas vasicola pv. vasculorum, has now been confirmed in multiple Corn Belt states. First identified in Nebraska, the bacterial disease has symptoms similar to other corn diseases, such as gray leaf spot, but is managed differently.