Update on Rust Diseases of Wheat – June 16, 2023
June 16, 2023
Stripe rust and leaf rust were observed in Nebraska fields this week; however, these diseases are not expected to cause significant yield reductions due to their late arrival in the wheat growing season.
Pasture and Forage Minute: Irrigating First Cutting Alfalfa, Black Grass Bugs and Short Pastures
June 9, 2023
This week — irrigation strategies for moisture-stressed alfalfa prior to first cutting, controlling black grass bugs in wheatgrass, and techniques for stretching pasture.
Pasture and Forage Minute: Controlling Alfalfa Weevil and Leafy Spurge, First Cutting Alfalfa
June 1, 2023
With first cutting alfalfa to begin soon, extension educators discuss the importance of scouting for alfalfa weevils to mitigate yield losses and strategies for timing harvest, plus control options for leafy spurge.
Pasture and Forage Minute: Alfalfa Weevil, Weed Control and Summer Pasture Turn-out
May 4, 2023
This week — Controlling alfalfa weeds with post-emergent herbicides, scouting for alfalfa weevil, and planning the date and pastures for spring turn-out.
Pasture and Forage Minute: Alfalfa Seed Selection, Grasshoppers After Drought
April 5, 2023
This week — Reviewing seed selection to avoid anthracnose and Phytophthora root rot, assessing alfalfa stands and predictions on grasshopper populations following the 2022 drought.
Pasture and Forage Minute: Grazing with Snow Cover, Forage Inventory
January 31, 2023
Insights on the importance of snow cover for pastures and its impacts on livestock, and taking inventory of feed resources for the remainder of winter.
Pasture and Forage Minute: Snow Cover for Alfalfa, Critical Cold Considerations
January 5, 2023
Extension educators review ways to maximize the benefits of snow cover on alfalfa and maintain animal health during periods of extreme cold and wind.
Pasture and Forage Minute: Cattle Compaction in Cropland, Pasture Soil Sampling
November 16, 2022
Extension educators address concerns about cropland compaction and reduced yields from grazing crop residues and taking soil samples in pastures and hay fields.