New Episode! In this episode, Melissa Bartels and Michael Sindelar talk about crop residue management. What are the benefits of leaving verses removing crop residue from our fields? Listen to find the answer to this question and more.
In soybeans, chloride is needed for osmotic regulation in plant cells. Deficiency symptoms are not clearly described but may include chlorosis and wilting of leaves in soybeans. Toxicity symptoms include leaf tip scorching, premature yellowing or bronzing of leaves, and leaf loss.
In soybeans, boron is needed for cell walls during cellular expansion and normal development of nitrogen-fixing root nodules. Overall, soybeans are rather insensitive to boron deficiency but very sensitive to toxicity, including scorching/necrosis on the leaf edges.
Would you believe that some growers are adding winter wheat to their rotation to improve soil health? A healthy functioning soil provides numerous local ecosystem benefits including improved water quality, flood and drought mitigation.
The effects of late planting and stressful growing conditions throughout much of the season are showing up now in poor stalk quality in corn. Growers are encouraged to scout fields and harvest those most at risk of lodging first. Here's why and what to look for.