Valuing Cornstalk Bales
November 30, 2021
Baling corn residue might be a good option for additional roughage this year, but it's important to first calculate the value of cornstalk bales.
Pasture and Forage Minute: Understanding Hay Test Results, Winter Protein Supplements
November 30, 2021
This week, extension educators shed light on the importance of dry basis results on hay tests and using alfalfa as a protein supplement during the winter.
Pasture and Forage Minute: Grazing Corn Residue for Better Crop Yields
November 23, 2021
Nebraska Extension Educator Ben Beckman explains how grazing corn residue at proper stocking rates can lead to better crop yields, plus a review on testing cornstalk bales for nutritional value.
Pasture and Forage Minute: Calculating Feed Costs, Safe Alfalfa Grazing
November 16, 2021
Calculating the cost of grazing cornstalks with the UNL Cornstalk Grazing Cow-Q-Lator and preventing bloat in cattle grazing fall alfalfa.
Pasture and Forage Minute: Winterizing Alfalfa and Grazing Small Grains
October 25, 2021
Extension Educator Ben Beckman reviews his recommendations on winterizing alfalfa using growing degree days, and which small grains to focus grazing on this fall.
Pasture and Forage Minute: Managing Prussic Acid, Yucca and Fall Irrigation
October 12, 2021
In this week's article, educators review concerns on prussic acid development in sorghum plants, herbicide control for soapweeds in grazing lands and irrigating alfalfa this fall to help with stand stress.
Pasture and Forage Minute: Fall Grazing and Pasture Management
October 5, 2021
Extension Educator Todd Whitney explains why it's best to graze grain sorghum stover before corn residue, plus a rundown on improving hay and crop residue through ammoniation and proper care of fall pastures for best plant health through the winter.
Pasture and Forage Minute: Overgraze Pastures Now to Prep for Interseeding Legumes Next Spring
September 22, 2021
This week, Extension Educator Ben Beckman explains how to produce nitrogen in a pasture by interseeding legumes — plus, a review on testing hay for its quality and baling corn stalks for forage.