faculty
Work Gwendolyn A. Newkirk Human Sciences Building (GNHS) 116
Lincoln NE 68583-0806
US
Work 402-472-3716 On campus, dial 2-3716
Download vCard for Jean Ann Fischer
Registered Dietitian Nutritionist and Licensed Medical Nutrition Therapist<br>When registered dietitians uphold our high standards of practice, we are uniquely trained and qualified to work at the intersection of nutrition science, medicine, research, physiology, behavior, health and the human relationship with food sources and physical activity.

icon-academic-capEducation

  • BS, University of Nebraska-Lincoln, 1990
  • Other, University of Nebraska Medical Center, 1991
  • MS, University of Nebraska-Lincoln, 2005

icon-documentPublications and Other Intellectual Contributions

  • The Relationship among Fifth Grade Students' Body Size Perception, FITNESSGRAM Scores, and Physical Activity Level in PE Class, The Relationship among Fifth Grade Students' Body Size Perception, FITNESSGRAM Scores, and Physical Activity Level in PE Class, September 2016
  • Creating a Transdisciplinary Childhood Obesity Prevention Program: A Focus on Interprofessional Education and the Triple Aim, July (3rd Quarter/Summer) 2016

icon-keynotePresentations

  • KidQuest; A nutrition and physical activity program designed for pre-adolescent students, Academy of Nutrition and Dietetics, Nashville, TN

icon-bookmark-starAwards & Honors

  • Omtvedt Innovation Award for Extension, University of Nebraska-Lincoln, Institute of Agriculture and Natural Resources, 2017

Update on Roundup™ Brand Herbicides

September 28, 2021
We want to make you aware of recent developments regarding the herbicide Roundup™. While variations on the Roundup name have been used for a variety of different herbicides marketed by Bayer (formerly Monsanto), this article discusses only the Roundup formulations that contain glyphosate as their active ingredient.

Read more

Fall Armyworm

Fall Armyworms in Pastures, Alfalfa, Small Grains, Cover Crops, and Lawns

September 24, 2021
We continue to receive questions on management with the unprecedented number of fall armyworms experienced in Nebraska this fall. The following is a Q/A to address the specific questions we’ve received.

Read more

man and woman discussing business

Farm and Ranch Business Meetings

September 16, 2021
For businesses on main street, regular meetings are a normal part of company culture. Farms and ranches are businesses, and many could benefit from regularly held meetings, especially when multiple family members, multiple generations or employees are involved.

Read more

2021 corn yield forecast for midwestern states

2021 Corn Yield Forecasts: End-of-season Forecasts Suggest Near to Below-average Yields for the Region

September 16, 2021
In line with our previous reports, our forecasted yield potential this season seems to be 10% below the historical average.

Read more

Farmers inspecting a field

Refine your Wheat Nitrogen Management through On-Farm Research

September 16, 2021
Are you interested in how agriculture technologies can improve nitrogen management on your farm?

Read more

Windrow in field
When done correctly, windrow grazing provides the best of both worlds, allowing harvest to occur at the optimal time for yield and quality, while eliminating the cost and labor of baling, storing and feeding hay. (Photo by Aaron Berger)

Pasture and Forage Minute: Planning Winter Forages, Windrow Grazing

September 15, 2021
Extension educators discuss winter annual forages, windrow grazing, and alfalfa winterization and frost concerns.

Read more

Wheat plant

Nebraska Crop Production Forecast for September

September 15, 2021
Based on Sept. 1 conditions, Nebraska's corn crop is forecast at a record 1.80 billion bushels, soybean is forecast at 327 million bushels, sorghum at 22.3 million bushels and sugarbeet at 1.3 million tons.

Read more

Corn tassels

Nebraska Crop Progress for Sept. 12

September 15, 2021
For the week ending Sept. 12, 2021, corn maturity was 35%, ahead of the 29% average. Soybeans dropping leaves was 47%, ahead of the 37% average, harvested was 1%. Sorghum maturity was 27%, ahead of the 18% average, harvested was 2%.

Read more