Jay Parsons
faculty
- Professor Agricultural Economics University of Nebraska–Lincoln
Work
402-472-1911
On campus, dial 2-1911
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Preservatives and Hay Moisture
June 5, 2015
The moisture content of hay when it is baled influences yield, quality, and storability. Preservatives can help make good hay at higher moisture levels, but correct management will be needed to keep that hay in good shape.
Controlling Grasses in Alfalfa
June 3, 2015
Wet soil in alfalfa fields right after cutting will certainly do one thing — help weedy grasses like foxtail and crabgrass grow.
Nebraska On-Farm Research Network Projects Available
June 2015
There is still time for agricultural producers to get involved with the Nebraska On-Farm Research Network's 2015 projects.