Aaron Berger
faculty
- Exten Educator NE Ext Engagement Zone 1 University of Nebraska–Lincoln
Work
209 E 3rd St
Kimball
NE
69145-1486
US
Work
308-235-3122
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Farmers Can Now Make 2023 Crop Year Elections, Enroll in Agriculture Risk Coverage and Price Loss Coverage Programs
November 3, 2022
Producers have until March 15, 2023 to enroll in the Agriculture Risk Coverage (ARC) and Price Loss Coverage programs for the 2023 crop year.
Crop Progress: Harvested Corn at 80%, Soybeans at 97%
November 2, 2022
As of Oct. 30, dry edible bean harvest was complete, corn harvest was at 80% and winter wheat emerged was 94%.
Extension Sets Virtual Financial Record-keeping Course for December
November 2, 2022
This course is designed to help farmers and ranchers understand their current financial position and how big decisions like large purchases, new leases or changes in production will affect their bottom line.
Pasture and Forage Minute: Soybean Residue Forage Benefits, Safe Fall Alfalfa Grazing
November 2, 2022
Extension educators assess the value of soybean residue as livestock forage and share management recommendations for grazing alfalfa to avoid bloat.
FAQ for Fire Damage to Unharvested Crops and Harvested Ground
October 28, 2022
Nebraska Extension educators share recommendations for crops impacted by fire damage, highlighting grain and feed options for unharvested corn, what to expect of soil nutrient loss and techniques to avoid soil erosion.
Free Livestream Planned for USDA’s 2023 Agricultural Outlook Forum
October 27, 2022
More than 100 government, industry and academic leaders will share insights on commodity and food price outlooks, U.S. and global agricultural trade developments, supply chain disruptions, and innovations to mitigate impacts of climate change.
Considerations When Conditioning Too-dry Soybeans
October 27, 2022
Insights on the process of conditioning low-moisture soybeans while avoiding damage to grain bins, with respect to cost-effectiveness.
Crop Progress: Soybean, Dry Bean Harvest Nearly Finished
October 27, 2022
As of Oct. 23, soybean harvest was at 93%, well ahead of both last year and the five-year average. Dry edible beans and winter wheat are also nearly finished with harvest, while corn and sorghum are now over 50% done.