Figure 1. Corn stalk residue with downed ears, baled and ready to use. (Photo by Jenny Rees)
Figure 1. Corn stalk residue with downed ears baled and ready to use. (Photo by Jenny Rees)

Corn Stover Removal: Nutrient Value of Stover and Impacts on Soil Properties

December 7, 2017
Corn residue has a number of uses and thus its value as well as its impact on other systems may need to be estimated when evaluating post-harvest options. This article looks at how to estimate the nutrient value of the residue and potential impacts to the soil from removing the residue, based on Nebraska research.

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Perceptions of Crop Consultants and Crop Producers on Grazing Corn Residue in Nebraska

October 19, 2017
A new journal article by University of Nebraska-Lincoln researchers reports on the results of a survey asking consultants and growers about what factors influence their thinking on grazing crop residue. The report notes that while corn residue grazing is a longstanding practice in the state, currently only about 25% of the state's corn residue is being grazed.

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Residue Exchange icon

Online Crop Residue Exchange Links Growers and Grazers

August 16, 2017
A new interactive online tool, the Crop Residue Exchange, links farmers with fields of crop residue with livestock producers looking for new grazing opportunities.

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drought stressed corn

Estimating the Full Value of Crop Residue

August 11, 2017
If you're considering cutting drought-stressed corn or sorghum for silage, you might want to take a second look at its nutrient value to the next crop if left in the field.

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