How much will yellow field pea affect soil fertility and soil water content when replacing fallow in a wheat-corn-fallow rotation? This article from the 2019 Crop Production Clinic Proceedings.reports on 2018 research to address this question.
Field day participants will be able to view field pea varieties and learn about rotational benefits and agronomic practices to profitably grow field peas and integrate them with existing cropping systems.
Most yellow field pea being grown in western Nebraska were at early vegetative stages (4th to 7th node or 1-5 leaf stages) during last week’s cold snap, but extensive damage is not expected due to the pea’s level of frost tolerance.Field pea tolerance to frost during early stages of vegetative growth is partially due to the “hypogeal” germination nature of the crop. For plant species with hypogeal germination (e.g., field pea, lentil, chickpea), shoot germination occurs belowground.
Grain-type field peas are a cool season grain crop grown as an alternative for no-till summer fallow in a semiarid cereal-based cropping systems such as wheat-corn-fallow and/or wheat-fallow. They are typically planted in mid-March and harvested late-July. This article reports on research conducted on seeding practices and offers recommendations for producers on the economically optimal seeding rate, seeding depth, and inoculant to grow field peas in western Nebraska.
Nebraska soybean producers are being asked to answer a survey about their soybean fields and contribute to a benchmark study of current soybean production in Nebraska. Researchers from 10 north central states, including Nebraska, are collecting the data to identify factors that may be impeding growers from reaching full yield. See what they've learned in the first two years of the study and how they hope to use the information.
University researchers from Nebraska, Colorado, and Kansas are conducting studies in the western High Plains to learn how field peas can be integrated into rotations, replacing fallow. Grain-type field pea is a spring-planted cool-season crop that is now grown on almost 100,000 acres in west central and western Nebraska.
A UNL Wheat and Field Peas Plot Tour will be Wednesday, June 15, from 8 a.m. to 2:30 p.m. MT at the Henry J. Stumpf International Wheat Center, 76029 Rd 329, Gran. The morning program will include featured presentations on wheat and field peas and a wheat plot tour; the field peas plot tour is scheduled in the afternoon. Register by June 13.