Pasture and Forage Minute: Prussic Acid Management, Hunting Rights for Land Leases
October 15, 2024
Tips for preventing prussic acid poisoning as temperatures begin to drop and determining who holds hunting rights on leased cropland or pasture.
Pasture and Forage Minute: Tips on Lease Agreements, Controlling Cheatgrass and Interseeding Legumes
October 2, 2024
Extension insights on terminating lease agreements, the best herbicides for controlling cheatgrass, and overgrazing pastures in preparation for interseeding legumes to improve nutrition.
Pasture and Forage Minute: Fall Thistle Control, Hay Prices and Drought Concerns
September 26, 2024
Herbicide options for pasture thistles during fall, insights on hay price fluctuations due to factors like drought and market conditions, and addressing the impact of dry weather on pasture health and alfalfa harvest timing.
Pasture and Forage Minute: Recommendations for Storing Quality Silage
August 14, 2024
Extension educators highlight the importance of using the right inoculants and storage methods for corn silage to improve fermentation, reduce spoilage and maintain feed quality.
Pasture and Forage Minute: Forage Harvest, Pasture Rental Rates and Controlling Yucca
July 24, 2024
Considerations for harvest of slow-to-dry summer annual grasses, setting 2024 pasture rental rates, and controlling yucca on Nebraska rangelands.
Pasture and Forage Minute: Selecting Summer Forages, Thistle Control Options
May 9, 2024
Insights on pasture rental rates, selecting summer forage based on needs for your operation, and control options for noxious weed thistles in pastures.
Pasture and Forage Minute: Fertilizing Cool-season Pasture, Army Cutworm Control
April 29, 2024
Extension educators review timelines for turnout to summer pastures, calculating returns on fertilizing cool-season pastures, and tips for scouting army cutworm in alfalfa fields.
Pasture and Forage Minute: Alfalfa Weevil Scouting, Dealing with Stress
March 12, 2024
Recommendations on scouting for alfalfa weevil in the coming weeks, and resources for ag producers dealing with stress and other impacts to their health and wellbeing.