This student study of a four-year research project found cover crops may significantly improve soil aggregation and particulate organic matter concentration in the short-term, which suggests the potential for cover crops storing soil carbon in the long term.
This Nebraska student study of how cover crops planted pre- and post-harvest affected soil erodibility found that the amount of water-stable aggregates and biomass production increased with pre-harvest planting.
Results from a three-year study in rainfed and irrigated no-till cropping systems in Nebraska suggest that moderate cattle grazing of cover crops may not negatively impact soil properties and crop production.
Across Nebraska, the use of cover crops is increasing. Most commonly, winter cover crops are planted during the fallow period between corn or soybean harvest and the next crop. However, other windows for cover cropping exist in Nebraska.
Do cover crops affect CO2 emissions from the soil and if so, under what conditions? These were among the questions addressed by university researchers monitoring CO2 emissions from cereal rye cover crops in irrigated and dryland no-till continuous corn treatments.
University research looking at CO2 emissions from two types of residue removal (baling and grazing) compared with a control treatment found little day-to-day impact; however, when looking at cumulative data for the whole year, grazing did appear to affect cumulative CO2 emissions in irrigated crop-livestock systems. This data represents the first year of this study.