About 800 dry bean varieties, planted in December in individual pots, are growing like crazy – far above the typical height in Panhandle bean fields. Part of a university study of how various foods affect the human gut microbiome, these beans represent the first large-scale genetic analysis of these traits in dry beans.
Plan to attend the 2018 Nebraska Dry Edible Bean Day to hear a keynote by the new Nebraska Director of Agriculture. Researchers and dry bean reps will also present research updates, recommendations for producers, and reports from the Nebraska Dry Bean Commission.
Recent results from research on wheat diseases and insects, alternative crops, and dryland production will be among the results presented at the Annual University of Nebraska High Plains Ag Lab (HPAL) Research Update Feb. 15 near Sidney.
Most know of the High Plains or Ogallala Aquifer, but what of Nebraska's seven secondary aquifers? This university guide, dedicated to the state's well-drillers, discusses various characteristics of each of the aquifers and includes overlay maps to show their location.
Learn from successful practitioners and explore new ideas for creating a more diverse and sustainable farm or ranch operation at this year's Western Sustainable Ag Crops and Livestock Conference. The conference will be December 16 in Sidney.
In the third year of its research on using chopped sugarbeets for livestock feed, university researchers are moving from using pregnant cows to weaned calves as their research subjects. Growing and finishing trials will be conducted with calves both receiving and not receiving sugarbeets as an energy source.
The 2017 university field pea variety trials have been posted to CropWatch and include results from seven plots with up to 25 varieties at each location. The varieties are grouped in three categories: older, robust lines; newer, higher yielding lines just coming to market; and new lines in development.