March 11, 2019
Cover Crops and Carbon Sequestration: Benefits to the Producer and the Planet
By Julie McDowell - B.S. Candidate at Tulane University and 2018 University of Nebraska-Lincoln Integrated Agronomic Systems Intern, Sabrina Ruis - Post-Doctoral Research Associate in the Department of Agronomy and Horticulture, Humberto Blanco - Professor of Soil Science
March 11, 2019
How Does Cover Crop Planting Date Affect Soil’s Susceptibility to Water Erosion?
By Emma Richmond-Boudewyns - B.S. Candidate at the University of Delaware and 2018 University of Nebraska-Lincoln Integrated Agronomic Systems Intern, Humberto Blanco - Professor of Soil Science, Sabrina Ruis - Post-Doctoral Research Associate in the Department of Agronomy and Horticulture, Julie McDowell - B.S. Candidate at Tulane University and 2018 University of Nebraska-Lincoln Integrated Agronomic Systems Intern
March 14, 2019
Burning, Disking, and Spraying Consequences on Big Bluestem Forage Yield, Nutritive Value, and Native Legume Establishment
By Kallie Calus - B.S. Candidate at the College of the Ozarks in Missouri and 2018 University of Nebraska-Lincoln Integrated Agronomic Systems Intern, Robert Mitchell - USDA-ARS Research Agronomist, Steve Masterson - USDA Research Agronomist, Daren Redfearn - Extension Forage Crop Residue Specialist
March 15, 2019
Effect of Switchgrass Row Spacing on Inter-Seeded Legume Establishment
By Nicolas Rivera – B.S. Candidate at Texas Tech University and 2018 University of Nebraska-Lincoln Integrated Agronomic Systems Intern, Robert Mitchell - USDA-ARS Research Agronomist, Daren Redfearn - Extension Forage Crop Residue Specialist, Steve Masterson - USDA Research Agronomist
