Pasture and Forage Minute: Reducing Hay Losses, Understanding Relative Feed Value of Hay
November 21, 2023
Extension educators share insights on how to reduce fed hay losses and the differences between relative feed value and relative forage quality when testing grass hay.
Pasture and Forage Minute: Considerations for Corn Silage, Last Cutting Alfalfa and Forage Inventories
August 29, 2023
Best practices for packing and covering corn silage, timing the last fall alfalfa cutting, and taking inventory of fall and winter feed supplies.
Drought-stressed Corn: A Feed Opportunity
August 18, 2023
When grain harvest of drought-stressed corn won’t be a viable option, it can be utilized in several other ways with careful management and care in feeding.
Forage Options for Drought-stressed Non-irrigated Vegetative Corn and Nitrate Concerns
June 29, 2023
UNL experts share recommendations for producers who are considering using non-irrigated drought-stressed corn as forage.
Tips for Integrating Annual Forages into Your Production System
June 23, 2023
During a free webinar next Thursday, UNL specialists will discuss planting dates, seeding mixes, expected forage production and timing of forage availability for various scenarios of planting forages on cropland.
Pasture and Forage Minute: Inventorying Forage Supply
February 1, 2022
With increasingly dry conditions in Nebraska, now is a good time to take stock of remaining hay and forages to make timely adjustments on your winter feed strategy.
Early Chill May Impact Sugarbeet Quality
November 7, 2019
Low temperatures in western Nebraska may have caused some sugarbeets to start decaying, making them unacceptable for sugar production for human consumption but an economical source of feed for cattle.
Can Damaged or Discolored Soybeans be used as Cattle Feed?
October 24, 2018
Quality issues with soybeans this year are leading some growers to seek alternative markets. Damaged or discolored whole, raw soybeans can be a good protein source for cattle and provide a market option for growers.