Forages

The Department of Agronomy and Horticulture features a website devoted to information on Range, Pasture, and Forages, including sections on forage crop and pasture, integrated crop-livestock systems, rangeland ecology and management, grazing, bioenergy and a section on forage publications. Use the links below to this site to identify Nebraska Extension forage publications on these topics.

The site also includes reports of recent and ongoing forage crop and pasture studies underway with researchers at the University of Nebraska–Lincoln.

UNL Extension Forage Publications

available through the Department of Agronomy of Horticulture Range, Pasture, and Forages website

For information on other topics, please see the full library of Nebraska Extension Publications.

Related Articles

forage windrows
Under current market prices, windrow grazing annual forages may be a competitive option with cash grain crops. (Photo by Aaron Berger)

Annual Forages and Windrow Grazing as an Alternative to Cash Grain Crops April 18, 2017

The relationship between current grain prices and forage/pasture prices in western Nebraska is creating a scenario where forage crops may provide an economically viable alternative to a cash grain crop. From an economic perspective, at current market prices, 1.5 tons per acre of annual forage is competitive with cash grain crops in terms of generating gross dollars per acre.

Read more

Small Grain Annual Forages Following Soybean Production December 2, 2016

This research brief looks at a three-year grazing trial addressing the question of what small grain is most suitable to plant after soybean to offer the best opportunity for grazing.

Read more

Figure 1. Steers grazing a mix of oats, turnips and radishes in mid-December. At this point in Experiment 4 there was still 1.5 ton dry matter per acre and calves grazed until mid-January when the weather ended grazing due to the forage being iced to the ground.
Figure 1. Steers grazing a mix of oats, turnips and radishes in mid-December. At this point in Experiment 4 there was still 1.5 ton dry matter per acre and calves grazed until mid-January when the weather ended grazing due to the forage being iced to the ground.

Value of Oats and Brassicas for Fall Forage December 1, 2016

An overview of five experiments evaluating the use of winter-sensitive, cool-season species planted in mid-August after wheat or early September after corn silage harvest for grazing of fall-weaned calves during November and December.

Read more

High Quality Hay Still Brings Top Dollar November 11, 2016

If you're sitting on some high-quality hay and planning to feed your livestock, consider whether the market adage to "Sell high, buy low" might offer some sage advise for the hay market too.

Read more

Cattle grazing cereal rye cover crop near Tecumseh on April 9, 2016. (Photo by Mary Drewnoski)
Cattle grazing cereal rye cover crop near Tecumseh on April 9, 2016. (Photo by Mary Drewnoski)

Student Research: Does the Grazing of Cover Crops by Cattle Compact Soil? November 2, 2016

Undergraduate Rebecca Clay shares the results of her study on whether grazing cover crops contributed to soil compaction at four sites in west central and eastern Nebraska. Clay, an undergraduate student in the Iowa State University Department of Agronomy, conducted the study as part of a UNL Research and Extension Experiential Learning Fellowship in summer 2016.

Read more