Soybean field
Historical crop progress data for Nebraska is available at USDA.

Crop Progress: Soybean Planting Underway in Nebraska

April 26, 2023
In comparison to recent years, soybean planting began on time this year in Nebraska, and corn planting was 10% complete as of April 23.

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Hemp plants
Historical industrial hemp reports for Nebraska are available at USDA.

Nebraska Hemp Acreage in 2022

April 26, 2023
Industrial hemp acreage in Nebraska was up 15% in 2022, according to USDA NASS.

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Corn field
Historical crop progress data for Nebraska is available at USDA.

Crop Progress: Corn Planting Begins in Nebraska

April 19, 2023
Corn planting got underway last week in Nebraska, and USDA NASS estimates oat planting is more than 50% completed.

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Potatoes
Historical potato stocks data for Nebraska is available at USDA.

2023 Nebraska Potato Stocks for April

April 19, 2023
April 1, 2023 potato stocks were the lowest since 2017, when a record low of 1.7 million cwt was set.

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Oat field
Historical crop progress data for Nebraska is available at USDA.

Crop Progress: Slow Start to Oat Planting in Nebraska

April 13, 2023
As of April 9, oat planting in Nebraska was well behind last year's pace, while winter wheat condition dropped slightly.

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Oat field
Historical crop progress data for Nebraska is available at USDA.

Crop Progress: Oat Planting Begins in Nebraska

April 7, 2023
As of April 2, oat planting was underway in Nebraska and winter wheat condition remained steady. 

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Farmer in wheat field
Historical prospective plantings data for Nebraska is available at USDA.

Nebraska 2023 Prospective Plantings

April 6, 2023
According to survey results, Nebraska winter wheat acreage is expected to increase by 17% in 2023, soybeans will remain unchanged, and corn acreage will be slightly down from 2022.

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Barley field
Historical grain stock data for Nebraska is available at USDA.

Nebraska March 1, 2023 Grain Stocks

April 6, 2023
All Nebraska grain stocks as of March 1 were down considerably from 2022, with the greatest deficit in barley at 59% down, followed by sorghum, 51%.

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